Tasty Brussels Sprouts with Bacon & Garden Veggies
A tasty Brussels sprouts recipe with garden vegetables and bacon
Servings: 1 Side Dish
Calories: 119kcal
Ingredients
- 1 lb of Brussels Sprouts sliced in half
- 3-4 strips of Bacon
- 1 Orange Bell Pepper or whatever color pepper you have on hand
- 1 Green Bell Pepper
- 1 small Yellow Onion
- 2 tbs Olive Oil
- 1/4 tsp Garlic Powder
- Salt & Pepper to taste
Instructions
- Cook the bacon until crispy then remove from the pan, chop and reserve for garnish.
- Next, add the Brussels sprouts, onion, peppers, olive oil and seasonings and saute until the vegetables are tender.
- Top with bacon pieces when serving.
Nutrition
Calories: 119kcal | Carbohydrates: 9g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Cholesterol: 8mg | Sodium: 196mg | Fiber: 3g | Sugar: 3g