In this post I am sharing how to prepare Tasty Brussels Sprouts with Bacon & Garden Veggies.

The combination of bacon and brussels sprouts go together like peas and carrots. It is so delicious when combined with the other vegetables in this recipe for an amazing side dish.

Here’s what you’ll need

1 lb of Brussels Sprouts, sliced in half
3-4 strips of Bacon
1 Orange Bell Pepper, or whatever color pepper you have on hand
1 Green Bell Pepper
1 small Yellow Onion
2 tbs Olive Oil
1/4 tsp Garlic Powder
Salt & Pepper to taste

You might also like these recipes: Sauteed Swiss Chard with Garlic, Roasted Vegetable Medley and Creamy Cucumber Salad.

Easy Tasty Brussels Sprouts Recipe

Brown bacon in a skillet until crispy over medium heat. When the bacon reaches desired crispiness, remove from skillet and place on a paper towel lined plate. Once the bacon is cool, chop into pieces.

Add the olive oil to the bacon drippings in the skillet. Add your Brussels Sprouts and sauté along with the other vegetables until tender. Add salt and pepper to taste. Add cooked bacon pieces for garnish before serving.

Sautéed Brussels Sprouts

Yield: 1 Side Dish

Tasty Brussels Sprouts with Bacon & Garden Veggies

Name: Tasty Brussels Sprouts with Bacon & Garden Veggies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1
Cuisine: American
Ingredients: 1 lb of Brussels Sprouts, sliced in half; 3-4 strips of Bacon; 1 Orange Bell Pepper, or whatever color pepper you have on hand; 1 Green Bell Pepper; 1 small Yellow Onion; 2 tbs Olive Oil; 1/4 tsp Garlic Powder; Salt & Pepper to taste

A tasty Brussels sprouts recipe with garden vegetables and bacon

Prep Time 15 minutes

Active Time 25 minutes

Total Time 40 minutes

Ingredients

1 lb of Brussels Sprouts, sliced in half
3-4 strips of Bacon
1 Orange Bell Pepper, or whatever color pepper you have on hand
1 Green Bell Pepper
1 small Yellow Onion
2 tbs Olive Oil
1/4 tsp Garlic Powder
Salt & Pepper to taste

Instructions

Cook the bacon until crispy then remove from the pan, chop and reserve for garnish.
Next, add the Brussels sprouts, onion, peppers, olive oil and seasonings and saute until the vegetables are tender.
Top with bacon pieces when serving.

Nutrition Information:

Yield:

6
Amount Per Serving: Calories: 119Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 8mgSodium: 196mgCarbohydrates: 9gFiber: 3gSugar: 3gProtein: 5g

Check out this delicious recipe that I was happy to contribute over at Manner’s Mentor: Brussels Sprouts with Pancetta and Cranberries.

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Meet Julia

Author of Julia's Simply Southern

About Julia

Hey Y'all! I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!

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