Heat a medium nonstick skillet over medium heat. Add 1 tablespoon of butter to melt in the skillet as it heats.

In a mixing bowl, crack abd add the eggs. Add heavy cream to eggs and whisk. Whisk them good now to get fluffy eggs.

Add egg mixture to the skillet and scrambled to desired doneness. I do not add salt and pepper while cooking so that the eggs do not dry out. Just allow those eating the eggs to season them themselves.

This recipe feeds 3-4 people. If cooking for a crowd or big appetites feel free to double the recipe.