Scrambled eggs are a favorite of mine but I like all the ways to cook eggs. Here is how I make the best scrambled eggs.
Try these tasty variations to the recipe:
Cheesy Eggs – At the end of cooking add your favorite cheese and turn until melted, serve.
Sausage Eggs – Scramble 1/4 lb breakfast sausage until done then add eggs and scramble together until the eggs are cooked.
Remember to always use a rubber spatula in your nonstick cookware.
Do you know how the egg shells get their color? Check Out This Egg Fact
The Best Scrambled EggsPrint Recipe
- 6 - 8 Farm Fresh Eggs
- 4 tbs Heavy Cream
- 1 tbs Butter
- Salt & Pepper to taste after cooking
Heat a medium nonstick skillet over medium heat. Add 1 tablespoon of butter to melt in the skillet as it heats.
In a mixing bowl, crack half a dozen eggs. Add heavy cream to eggs and whisk. Whisk them good now to get fluffy eggs.
Add egg mixture to the skillet and scrambled to desired doneness. I do not add salt and pepper while cooking so that the eggs do not dry out. Just allow those eating the eggs to season them themselves.
This recipe feeds 3-4 people. If cooking for a crowd or big appetites feel free to double the recipe.