Turkey Burgers
Grilled or pan fried to oven turkey burger recipe that are moist and delicious.
Servings: 3 Turkey Burgers
Calories: 193kcal
Ingredients
- 1 lb ground Turkey
- 1/4 c Bread Crumbs Plain or Seasoned
- 1/4 tsp Onion Powder
- 1/4 tsp Garlic Powder
- Salt & Pepper to taste
- 1/4 tsp Chili Powder or Creole Seasoning
- 1 Egg lightly beaten
- Your favorite burger toppings cheese, veggies, condiments
Instructions
- Combine all ingredients in a mixing bowl then form into patties.
- Grill the turkey burgers, turning halfway through cooking, until completely done. About 20 minutes.
- If using the skillet to oven method: heat a skillet over medium and add a little cooking oil.
- When hot add the ground turkey patties and sear on both sides 4-5 minutes to give nice color and a bit of crust then transfer the skillet to a preheated 350°F oven to finish cooking through.
- The internal temperature of ground turkey burgers should be 165°F when completely done.
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Nutrition
Calories: 193kcal | Carbohydrates: 7g | Protein: 41g | Fat: 28g | Saturated Fat: 8g | Polyunsaturated Fat: 17g | Cholesterol: 222mg | Sodium: 323mg | Fiber: 1g | Sugar: 1g