Begin by adding 2 tablespoons of butter to a soup pot or large stock pot and heat over medium-high heat.

Next, add the diced onions and celery. Sauté until translucent, about 5 minutes.

Next, add the broth or stock, water, carrots, thyme sprigs, salt, pepper, and poultry seasoning.

Bring to a boil and add turkey. Simmer for 20 minutes.

Finally, add the egg noodles and simmer an additional 4-5 minutes or until pasta is tender.