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Turkey Noodle Soup Recipe

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In this post I’m sharing an easy Turkey Noodle Soup Recipe.

Quick and easy Turkey Noodle Soup is a great way to use some of that leftover holiday turkey. The result is a delicious and comforting meal!

While there is nothing like the Thanksgiving holiday meal and enjoying the delicious leftovers for days we get tired of eating the same thing over and over. That is the time to re-invent some of those leftover ingredients into new dishes.

Leftover turkey can be utilized in so many ways. Casseroles, turkey burritos and soups are popular options.

Ingredients

  • Leftover Cooked Holiday Turkey, diced or shredded
  • Celery, diced
  • Onion, diced
  • Package Frozen Sliced Carrots
  • 3 Sprigs of Fresh Thyme
  • Chicken Bone Broth or Turkey Stock
  • Water
  • Salt
  • Black Pepper
  • Dash of Poultry Seasoning (optional)
  • Butter
  • 1 Pkg Fine Egg Noodles
 
Leftover turkey noodle soup
 
Add 2 tablespoons of butter to a soup pot or large stock pot. Heat over medium-high heat.
 
Add diced onions and celery. Saute until translucent, about 5 minutes.
 
Add broth or stock, water, carrots, thyme sprigs, salt, pepper, and poultry seasoning.
 
Bring to a boil and add turkey. Simmer for 20 minutes.
 
Add egg noodles and simmer an additional 4-5 minutes.
 
 
Recipes using Thanksgiving leftovers - Turkey Noodle Soup
 

This delicious soup has all of your favorite ingredients that you might find in the chicken version. The carrots, celery and onion help to create a rich nutritious broth with the roasted turkey pieces.

 
 
Turkey Noodle Soup made with leftover Thanksgiving Turkey
Yield: 1 Pot of Soup

Turkey Noodle Soup Recipe

Turkey Noodle Soup in a bowl

Delicious turkey noodle soup made with leftover roasted turkey with egg noodles in a rich flavorful broth.

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

  • 3 c Cooked Turkey, diced or shredded
  • 1 c Celery, diced
  • 1 Onion, diced
  • 12 oz. Package Frozen Sliced Carrots
  • 3 Sprigs Fresh Thyme
  • 4 c Chicken Bone Broth or Turkey Stock
  • 8 c Water
  • 1 tsp Salt
  • 1/3 tsp Black Pepper
  • Dash of Poultry Seasoning (optional)
  • 2 tbsp. Butter
  • 1 Pkg Fine Egg Noodles

Instructions

  1. Begin by adding 2 tablespoons of butter to a soup pot or large stock pot and heat over medium-high heat.
  2. Next, add the diced onions and celery. Sauté until translucent, about 5 minutes.
  3. Next, add the broth or stock, water, carrots, thyme sprigs, salt, pepper, and poultry seasoning.
  4. Bring to a boil and add turkey. Simmer for 20 minutes.
  5. Finally, add the egg noodles and simmer an additional 4-5 minutes or until pasta is tender.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 406Total Fat: 15gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 42mgSodium: 397mgCarbohydrates: 23gFiber: 4gSugar: 6gProtein: 43g
 

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Author of Julia's Simply Southern

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Miz Helen

Wednesday 16th of November 2016

What a great soup and perfect for those Turkey left overs.Thanks so much for sharing with Full Plate Thursday. Hope you had a great week and come back soon!Miz Helen

Julia

Wednesday 16th of November 2016

Thanks Marsha! See you at the Weekend Potluck.

Marsha Baker

Tuesday 15th of November 2016

Looks mighty tasty. I really love the frozen noodles...they're more like homemade. But this is a wonderful way to use up leftover turkey. Thanks so much for sharing with us at Weekend Potluck. Keep 'em comin!