Turkey Tenderloin Air Fryer
A delicious turkey breast tenderloin recipe that takes just a few minutes of prep and a simple seasoning mix before cooking in the air fryer in a fraction of the time that it takes to prepare a whole turkey. This tender cut of turkey is perfect for Thanksgiving or everyday meals and great for smaller crowds.
Servings: 1 .5 pounds
Calories: 223kcal
Ingredients
- 1.5 pound Turkey Breast Tenderloin I used Butterball all natural
- 1 teaspoon Olive Oil
- 1 teaspoon Kosher Salt
- ½ teaspoon Ground Black Pepper
- ½ teaspoon Onion Powder
- ½ teaspoon Garlic Powder
- ½ teaspoon Poultry Seasoning I use McCormick - see post for more detail
- 1½ teaspoon Paprika
Instructions
- Begin by preparing the turkey breast tenderloins: give the tenderloins a quick rinse with cold water and pat dry with paper towels.
- Next, brush all sides of the tenderloins with olive oil.
- In a small bowl; combine the salt, pepper, onion powder, garlic powder, poultry seasoning and paprika together until well blended. Liberally sprinkle the seasoning mix all over the turkey breast tenderloins.
- Lightly spray the air fryer basket (or tray) with cooking spray to prevent sticking then transfer the seasoned turkey meal to the basket arranging in a single layer.
- Set the air fryer temperature to 400°F (204°C) and air fry cook for 30 minutes.
- The turkey breast tenderloins should be cooked to an internal temperature of 165°F for safe consumption.
- Allow the meat to rest for 5 minutes before slicing. Serve with your favorite side dishes.
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Notes
Cook times may vary depending on your particular air fryer model wattage and the size of the turkey breast tenderloins.
Not all brands list instructions for air fry cooking but check the package for specific instruction if given.
Check the turkey for doneness if unsure with a meat thermometer.
Leftover turkey can be stored in an airtight container 3-4 days in the refrigerator.
Nutrition
Serving: 4ounces | Calories: 223kcal | Carbohydrates: 1g | Protein: 38g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 103mg | Sodium: 331mg