Ultimate Green Bean Casserole
The ultimate delicious green bean casserole for holiday gatherings and celebrations
Servings: 1 Casserole
Calories: 192kcal
Ingredients
- 2- 50 oz Cans of Cut Green Beans drained
- 2- 10.5 oz Canned Cream of Mushroom Soup
- 10.5 oz Cream of Onion Soup
- 8 oz Pepper Jack Cheese grated and divided
- 1/2 c Sauteed Diced Onion
- Salt and Cracked Black Pepper to taste
- 6 oz French's Cheddar Fried Onions
- 6 oz French's Original Fried Onions
Instructions
- In a large mixing bowl, combine the green beans, creamed soups, ⅔ grated pepper Jack cheese, salt, pepper and cheddar fried onions.
- In a small pan, saute the chopped onion in a tablespoon of butter then add it to the green bean mixture and combine.
- Preheat oven to 350°F.
- Pour the green bean mixture into a rectangle casserole dish and bake for 45 minutes, until hot and bubbly.
- Top the green bean casserole with original fried onions the last ten minutes of cooking.
- Allow the casserole to rest 5-10 minutes before serving.
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Notes
To reheat green bean casserole, cover with foil and bake in a 325°F oven until warmed through.
Nutrition
Calories: 192kcal | Carbohydrates: 19g | Protein: 9g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Cholesterol: 21mg | Sodium: 478mg | Fiber: 5g | Sugar: 7g