V8 Vegetable Soup Recipe
A rich and delicious easy homemade vegetable soup recipe made with nutritious V8 juice.
Servings: 1 Pot of Soup
Calories: 181kcal
Ingredients
- 1/2 lb Beef cut into small bite sized pieces (I used breakfast steaks)
- 1 tsp Vegetable Oil
- 2 c Beef Broth or Water
- 28 oz Frozen Vegetable for Soup
- 64 oz V8 Original Vegetable Juice
- 1/2 c Elbow Macaroni Pasta optional
- Salt & Black Pepper to taste
Instructions
- Add the vegetable oil to a soup pot or dutch oven; heat over medium low.
- Next, add the beef and brown until cooked through.
- Next, add the beef broth, frozen vegetable blend, V8 juice, elbow macaroni and seasonings.
- Bring to a simmer then cook for 45 minutes.
- Serve with crackers or a sandwich, if desired.
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Nutrition
Calories: 181kcal | Carbohydrates: 21g | Protein: 11g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 21mg | Sodium: 741mg | Fiber: 4g | Sugar: 9g