Preheat oven to 425°F (218°C)

In a mixing bowl; combine the four, baking powder, salt and sugar together.

Next, cut the butter into the flour mixture using a pastry blender until crumbly.

Next, add the heavy whipping cream to the flour mixture, stirring just until combined.

Lightly flour your work surface and turn the dough out.

Use your hands to press out the dough to about ½ inch thickness; fold into thirds then press out again; repeat folding once more then press the dough for cutting.

Use a biscuit cutter, pressing straight down (do not twist) to cut each biscuit. Place the biscuits on a parchment lined baking sheet.

Bake 12-15 minutes until light golden brown on top.

Brush the tops with melted butter if desired.