Zesty Lime Shrimp Tacos
Fresh shrimp tacos made with a zesty lime marinade and a hint of Creole seasoning are perfect lighter fare. Serve with your favorite toppings and sides.
Servings: 8 Servings
Calories: 152kcal
Ingredients
- 1 lb Shrimp fresh shelled and deveined and remove tails
- 1 c Zesty Lime Vinaigrette Dressing I used Kraft
- 1/2 tsp Creole Seasoning
- Pinch of Salt and Cracked Black Pepper to taste
- 1 tsp Olive Oil
- Soft Taco Shells or crunchy if you prefer
- Favorite Toppings
Instructions
- In a mixing bowl, combine dressing, creole seasoning, salt and pepper and whisk to combine.
- Add shrimp to to the marinade and refrigerate 30 minutes to 1 hour.
- When ready to cook, heat a skillet over medium heat. Add 1 teaspoon of olive oil.
- With a slotted spoon remove shrimp from marinade and add to skillet. It's okay if some of the marinade stays on the shrimp. Discard any remaining marinade.
- Cook until shrimp have pinked, this will take 6-10 minutes. Add cooked shrimp to a bowl and assemble tacos with your favorite toppings.
- Serve with your favorite toppings, such as Shredded Lettuce, Fresh Cilantro, Guacamole, Shredded Cheese, Sour Cream, Salsa or Pico do Gallo.
- Garnish with limes for an extra citrus splash if desired.
Recommended Products
DRAGONN Premium Set of 12-inch and 9-inch Stainless-Steel Locking Kitchen Tongs, Set of 2 - Sturdy, Heavy Duty Tong Set - Great for Cooking, Grilling, and Barbecue (BBQ)
Le Creuset Signature Iron Handle Skillet, 10-1/4-Inch, Cerise (Cherry Red)
Nutrition
Calories: 152kcal | Carbohydrates: 6g | Protein: 13g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Cholesterol: 120mg | Sodium: 418mg | Sugar: 3g