Beer Braised Brats and Sauerkraut
Delicious bratwurst braised in flavorful beer then grilled to perfection and served on a bun with sauerkraut and grainy mustard.
Servings: 5 Bratwurst
Calories: 343kcal
Ingredients
- 5 Bratwurst
- 12 oz Beer
- 1 c Sauerkraut
- Course Grain Mustard
- Hot Dog Buns
Instructions
- Add the beer to a pot and bring to a simmer over medium heat.
- Heat the grill so it's hot while braising.
- Next, add the bratwurst and allow to simmer for five minutes.
- Next, add the bratwurst to the hot grill and cook over medium heat until desired skin crispness and nice grill marks are formed.
- Serve hot on a hot dog bun with sauerkraut and mustard, if desired.
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Nutrition
Calories: 343kcal | Carbohydrates: 10g | Protein: 13g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 15g | Cholesterol: 63mg | Sodium: 784mg | Sugar: 1g