Making your own sauerkraut is a simple process using only 2 ingredients and a wide mouth canning jar. Fermented vegetables, like sauerkraut, are good for the digestive system too. I found the homemade sauerkraut to be so much better than store bought stuff. So, if it’s so easy, what’s the downside? Well, you have to have a little patience. Preparation is simple but you’re going to have 3-4 weeks to enjoy the fruits of your labor. I promise it is worth the wait.
- 1.5 – 2 lb Cabbage, shredded
- 1 tbs Kosher Salt (Do NOT use iodized or table salt)
- Wide Mouth Canning Jar
You’ll be amazed at how you can get an entire head of cabbage into one jar in this process.
You may also be interested in the recipe for a Classic Reuben Sandwich