We’re coming to the end of a wonderful peach season here in South Carolina. Today, I am sharing how to make a Peach Galette. A week ago, I picked up a half a peck of peaches that had been freshly harvested and they were so ripe and juicy. A few of these beautiful peaches were …
Dessert
Peaches and Cream Poke Cake is a delicious semi-homemade dessert using fresh or frozen peaches. This layered sweet treat is topped with fresh whipped cream. It’s luscious! The fresh peaches should be hitting farmer’s markets any time now here in South Carolina. I can’t wait to have peachy everything while they last. Poke cakes are …
In this post I’ll be sharing the classic Southern Hummingbird Cake Recipe. The South is known for it’s delicious foods and the desserts are no exception. Hummingbird Cake is a Southern classic. A Hummingbird Cake is a moist, dense and delicious dessert comprised of three delectable layers topped with a rich cream cheese frosting. It …
Classic Southern Pecan Pie is a traditional old fashioned dessert. Throughout my entire life, I cannot remember a holiday without pecan pie being a part of the dessert selection. Pecan trees are native to the south so it’s no wonder that we make the most of beloved nut. Pecans have been an important food source for …
Do you have dessert recipes that have been a long tradition in your family? For me, it’s this Old Fashioned Applesauce Cake. I cannot recall one holiday throughout my childhood and into my 20’s that this cake was not a part of our holidays. It was my grandmother’s signature cake. She had mastered this vintage recipe …
In this post I’m sharing the recipe for a Lemon Poppyseed Bread with Lemon Glaze. Poppy seeds, the slate blue goodies used in baking pastries and breads that we’ve come to love. They add a slight crunch to each bite of your baked goods. Poppy seeds are used in other areas of cooking, such as …
This classic easy fruit dip recipe is a favorite appetizer or dessert. You can make it with as little as two ingredients. I use three, with the addition of some food coloring for a touch of color. I’ve been making this easy recipe for at least twenty years. Did I really just tell y’all that?? …