Southern side dish recipes for meals and holiday gatherings.
In this post I’ll be sharing Thanksgiving Stuffing Recipe Sausage. This is the best stuffing recipe with all of the great flavors of autumn in a perfect side dish to enjoy with a roasted chicken or turkey for your Thanksgiving dinner. It’s like a savory bread pudding for your holiday meal. Y’all, can you believe …
In this post I’ll be sharing my Southern Style Crock Pot Green Beans recipe. It has been a popular request and since y’all asked for it, here it is! It is so easy to prepare tender green beans in your slow cooker that tastes just like the ones that Granny used to make. Green beans …
In this post I’ll be sharing a delicious Asparagus Wrapped in Prosciutto recipe. Are you a fan of asparagus recipes? Asparagus is one of our favorite vegetables at our house. We just love it! It is so delicious as a veggie side dish or as a classic appetizer depending on how it is served. I …
In this post I’ll be sharing an easy Crock Pot Macaroni and Cheese Recipe. It is delicious! You will love this simple slow cooker recipe. This creamy crockpot mac reminds me of the baked macaroni and cheese that you get out at restaurants. You know, the kind of place where you find the macaroni listed …
In this post I’ll be sharing an easy Homemade Country White Gravy Recipe. In the South, we love our homemade gravies. Folks even jokingly refer to it as a beverage in my neck of the woods. I would imaging though that people love gravy no matter where they call home. I mean, what’s not to …
In this post I’ll be sharing a wonderful Smoked Oyster Seafood Dressing Recipe with crabmeat and shrimp. This is a delicious Southern seafood cornbread dressing that you’re gonna love, my Friend! So, where did oyster dressing originate? It wasn’t the South as some might think. Stuffing recipes with oysters was a common dish in Britain …
In this post I’ll be sharing a simple Homemade Chow Chow Relish recipe with you. You will love this Southern chow chow! It has been a Southern pantry staple…well for centuries. It’s a delicious way of preserving food to make the most of the summer garden harvest. Y’all, I am so happy to be sharing …