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Posts from: October 2019

Roasted Vegetable Medley with Parmesan

In this post, I’m sharing how to make a colorful Roasted Vegetable Medley with Parmesan.  You’re gonna love this healthy vegetable side dish recipe! The colors of the different vegetables pop in this delicious easy recipe. We eat with our eyes first, right? I must admit that I got my inspiration for this recipe after …

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Cheddar Cheese Grits Breakfast Bowls

In this post I am sharing how to make delicious Cheddar Cheese Grits Breakfast Bowls. Being from the South and like most Southerns, I love grits. I enjoy grits prepared a lot of ways too – like blackberry grits and my all time favorite meal, shrimp and grits. Then there are cheese grits…another wonderful option …

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Meal Plan Monday #185 – Creamy Chicken & Rice Soup

Welcome to Meal Plan Monday! Cool crisp temperatures are starting to make there way down to the South and we’re ready with some delicious and warm recipes at Meal Plan Monday 185! We’ll probably have another random week of summer temps before the fall weather stays for good but for now we’re soaking up the …

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Barbecue Party Peanuts Appetizer

In this post I’m sharing how to prepare easy Barbecue Party Peanuts Appetizer. Barbecue peanuts are a delicious smoky, spicy cold appetizer with a hint of sweetness that your guests will enjoy. My personal philosophy when preparing appetizers is to have a nice variety of offerings, some that take a little effort with a mix …

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