Classic Southern Pecan Pie is a traditional old fashioned dessert. Throughout my entire life, I cannot remember a holiday without pecan pie being a part of the dessert selection. Pecan trees are native to the south so it’s no wonder that we make the most of beloved nut. Pecans have been an important food source for …
Classic
Scalloped Tomatoes are a classic southern dish. I remember my grandmother making this when I was a child. It is known by other names that include stewed tomatoes, breaded tomatoes and tomato pudding with recipes that vary a little between each version. Basically they’re pretty much the same concept of a tomato and bread casserole dish. …
A Classic Reuben Sandwich is one of my favorite hot sandwiches! It’s easy to create this popular sandwich at home. Ingredients 2 Slices Marble Swirl Rye / Pumpernickel bread, per sandwich 1/4 to 1/2 lb Thin Sliced Corned Beef , per sandwich depending on appetite 2 Slices Swiss Cheese, per sandwich 1/4 c Sauerkraut , or …
In this post I’m sharing the recipe for a Southern favorite, a Southern Buttermilk Pie recipe. If you’ve never had buttermilk pie, you may be wondering what does buttermilk pie taste like. Does it taste like buttermilk? Buttermilk is used in many desserts and no that buttermilk taste is not what you’ll notice, in case …
In this post I am sharing how to make a Classic 3 Bean Salad. Classic Three Bean Salad is a favorite at gatherings. This easy potluck side dish is made with a few varieties of beans in a tangy dressing. The three bean salad is an easy recipe that can be made in advanced and …
Classic Carrot Raisin Salad is a traditional dish in the south. An easy to prepare side dish that can be made ahead of time. Cool and perfect on warm days. This simple tried and true salad is a favorite at potluck gatherings. The sweetness of the carrots, raisins and pineapple compliment the tangy mayonnaise …