Classic Carrot Raisin Salad

Jump to Recipe
 

Classic Carrot Raisin Salad is a traditional dish in the south. An easy to prepare side dish that can be made ahead of time. Cool and perfect on warm days.

This simple tried and true salad is a favorite at potluck gatherings. The sweetness of the carrots, raisins and pineapple compliment the tangy mayonnaise dressing.

It is as simple as keeping this delicious carrot salad refrigerated until ready to serve. I do like to give it a stir just before serving as the dressing will settle to the bottom of the dish.

 
Ingredients
 
  • 1 lb Shredded Carrots, freshly grated is best
  • 1 c Pineapple Tidbits, can use crushed – drained but reserve juice
  • 1/2 c Raisins
  • 2 tbs Pineapple Juice
  • 2 tbs Granulated Sugar
  • 1/2 c Mayonnaise
  • Pinch of Salt
  • Cracked Black Pepper
Combine all ingredients. Mix well and refrigerate at least 2 hours before serving.
 
Some recipes call for plumping the raisins in warm juice or water before adding them to the salad. I find this step to be unnecessary as they plump in the salad mixture while refrigerated. If you feel you must plump them before, by all means please do. It’s all about what works best for you.
 
Give a stir to mix and redistribute the juices before serving.
 
Try this salad with diced apples or add sweetened coconut flakes.
 

Classic Carrot Raisin Salad Recipe

 
carrot raisin salad side dish in a glass serving bowl

Let’s make this Classic Carrot Raisin Salad Recipe!

carrot raisin salad
4.50 from 2 votes
Print Recipe Save

Classic Carrot Raisin Salad Recipe

Classic carrot raisin salad is a delicious sweet side dish that is a favorite at gatherings.
Prep Time10 minutes
Total Time10 minutes
Servings: 1 Side Dish
Calories: 125kcal
Author: Julia Jordan | Julia’s Simply Southern

Ingredients

  • 1 lb. Shredded Carrots freshly grated is best
  • 1 c Pineapple Tidbits can use crushed – drained but reserve juice
  • 1/2 c Raisins
  • 2 tbsp. Pineapple Juice
  • 2 tbsp. Granulated Sugar
  • 1/2 c Mayonnaise
  • Pinch of Salt
  • Cracked Black Pepper

Instructions

  • Combine all ingredients. Mix well and refrigerate at least 2 hours before serving.
  • Stir the salad to mix and redistribute the dressing and juices before serving.

Recommended Products

DecorRack Serving Bowl with Lid, Extra Large Bowl for Salad, Snacks, Dough Kneading, Durable Plastic Mixing Bowl with Tight Lid, Vibrant Party Decor, Random Colors (1 Container)
Ourokhome Manual Rotary Cheese Grater – Round Tumbling Box Shredder for Vegetable, Nuts, Potato with Peeler and Brush (Red)

Nutrition

Serving: 1 | Calories: 125kcal | Carbohydrates: 16g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Cholesterol: 4mg | Sodium: 108mg | Fiber: 2g | Sugar: 12g
 
carrot salad with pineapple

You Might Also Enjoy

Glazed Carrots with honey and ginger are a healthy delicious side dish recipe
Glazed Baby Carrots Recipe
Easy Watergate Salad Side Dish Recipe in a White Bowl
Classic Watergate Salad Recipe
Layered Taco Salad tossed with Doritos in an amber glass bowl
Dorito Taco Salad with Catalina Recipe

Try Columbia Restaurant’s 1905 Salad Recipe from Soulfully Made.

Thank you for stopping by! I am so happy that you did. While you are here, browse through the rest of the recipes here on the blog. You’re sure to find many favorites and new ideas to try in your own kitchen.

Be sure to sign up for my weekly email newsletter so you never miss a new recipe post. You can also follow along with me on Facebook, Twitter, Instagram and Pinterest. I’ll see y’all there!

Julia - author and publisher of Julia's Simply Southern Food Blog Recipes

About Julia

Hey Y’all! I’m Julia, the cook and writer behind the recipes here at Julia’s Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!

Follow me on Facebook | Twitter | Instagram | Pinterest | YouTube

Learn more
 
 
 
 

Sharing is Caring

Similar Posts

4.50 from 2 votes (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




7 Comments

  1. I have loved this salad since I was a little girl, when my grandmother would make it for me. I had lost her recipe and couldn't find one that I liked. I will be making this one ASAP, as it looks to be almost identical to hers! Thanks so much for sharing it today!

    Reply

    2. I swear I’d bet u were raised in my home right beside me. My dad’s family were from Tennessee.. Maybe mom got a lot of the recipes from her mother n law.

  3. Was always shredding my carrots so avoid making this because too much trouble – didn’t occur to me to buy shredded ones! This is SO good.

    Reply