In this post I’ll be sharing a homemade Country Apple Butter Recipe. A touch of fall is in the air. In the South, that means apple season. The stifling humidity has lessened a great deal, so a trip to the apple orchard is really pleasant. You can’t beat fresh local apples this time of year! …
Canning & Pickling
Making your own sauerkraut is a simple process using only 2 ingredients and a wide mouth canning jar. Fermented vegetables, like sauerkraut, are good for the digestive system too. I found the homemade sauerkraut to be so much better than store bought stuff. So, if it’s so easy, what’s the downside? Well, you have …
In this post I’ll be sharing a Southern Fig Preserves Recipe. A sweet friend of mine was gracious enough to share some of her fig harvest with me this year. Many people have never had a fresh fig but most have had a fig newton. Fresh figs are so good and naturally sweet. …