In this post I am sharing how to make Beer Braised Brats and Sauerkraut. Everybody loves a delicious grilled bratwurst now and again, right? We sure do on occasion and my personal favorite is having brats with sauerkraut. Homemade sauerkraut is even better if you have it on hand. Sauerkraut is so easy to …
Easy Recipe
In this post I am sharing an old fashioned Southern favorite recipe for Hot Water Cornbread. In the South, cornmeal is a pantry staple. We prefer stone ground if at all possible. It’s been that way for centuries. The local grist mill owner would have been one of the most important people in the …
In this post I am sharing my quick and Easy Marinara Sauce. Marinara sauce is a basic sauce that anyone can easily prepare. The list of ingredients is simple. In under an hour you’ll have a tomato sauce for pasta or to use for dipping. When you picture making a tomato sauce, do you …
In this post I am sharing an amazing recipe for healthy Low Carb Pork Fried Cauliflower Rice. I need to have a heart to heart with y’all and share something. I’m the person who reads recipes and see a line…something like “You won’t even miss the bread” and I scream LIAR! I. Will. Miss. The. …
In this post, you’ll find how I make Southern Fried Cabbage, a beloved Southern side dish or main meal. Good ole fried cabbage is a traditional side dish, a savory soul food, just good old country cooking. We love cabbage and enjoy it a variety of ways…like in a stir fry, boiled or made into …
In this post I am sharing how to make authentic South Carolina Mustard Sauce, also known as Carolina Gold. In the South, we know our barbecue and every region has mastered its own sauce. Whether it be a vinegar spicy blend, a sweeter sticky blend, white bbq sauce or a zesty sweet mustard sauce….you can’t …
In this post I am sharing how to make easy Homemade Buttermilk Ranch Dressing. There is nothing to compare to making your own salad dressings. The rich and delicious flavors are superior to anything you’ll find bottled at a store. Ranch dressing happens to be one of our favorites. The tangy buttermilk and fresh …