In this post I’m sharing how to make Easy Bacon Wrapped Jalapeno Poppers. Jalapeno poppers are the ultimate appetizer! Loved by many, poppers are delicious and great for game day. These bacon wrapped cheesy bites of yumminess can be made a variety of ways…grill them, air fry them, or bake them in the oven. I’ll …
Easy Recipe
In this post I’m sharing a vintage recipe for Lettuce and Tomato Salad with Mayo. This old fashioned recipe is many decades old and I recall my mother making it when I was growing up. The basic recipe is quite simple and you’ll find slight variations such as the addition of onion or a boiled …
In this post I am sharing how easy it is to make a fresh Fig, Prosciutto and Mozzarella Flatbread. Y’all….can I just say how grateful I am for good neighbors? We have some truly wonderful neighbors and they’re so good to us. It is not unusual for us to be gifted pecans, homemade goods, fresh …
In this post I’m sharing how to make classic Southern Sweet Corn Fritters. Have you ever had a corn fritter? They’re a delicious sweet and savory snack food in the South. How can you not love anything with sweet corn it it? Where did corn fritters originate? While today corn fritters are a common …
In this post I’m sharing how to make Easy Baked Fruit Pocket Pies. Pocket pies, also known as hand pies, are one of the easiest desserts that you can make. There are different variations…some fried, while others are baked but they’re all small individual sized deliciousness. Do hand pies have to be sweet? No, there …
In this post I am sharing how to make easy Southern Style Spicy Mexican Cornbread. It is highly likely that you may have had Mexican cornbread, or at least seen it before. If you haven’t…well honey you need to get your cast iron skillet out and heat up the oven cause we’re gonna make …
In this post I’m sharing my Best Southern Style Baked Beans Recipe. Y’all, I don’t have a dog named, Duke, keeping the secret family recipe for baked beans but I can tell ya that mine have been declared the best by my family. Sorry, Duke! The only secret that I’ve kept about this recipe …