In this post I’ll be sharing an easy Buttermilk Blueberry Muffins Recipe!
Ingredients
- 2 c All Purpose Flour
- 1 1/4 c Granulated Sugar
- 2 tsp Baking Powder
- 2 Eggs
- 1/4 c Vegetable Oil
- 1 c Buttermilk
- 1/2 tsp Vanilla Extract
- 6 oz Fresh Blueberries (or 1 cup)
Buttermilk Blueberry Muffins Recipe
Homemade Muffins Recipe
Let’s make a batch of this Buttermilk Blueberry Muffins Recipe!
Buttermilk Blueberry Muffins Recipe
Scratch made blueberry muffins recipe
Ingredients
- 2 c All Purpose Flour
- 1 1/4 c Granulated Sugar
- 2 tsp Baking Powder
- 2 Eggs
- 1/4 c Vegetable Oil
- 1 c Buttermilk
- 1/2 tsp Vanilla Extract
- 6 oz. Fresh Blueberries (or 1 cup)
Instructions
- Preheat oven to 350℉.
- In a mixing bowl - add the flour, sugar, baking powder and combine with a whisk.
- Next add the eggs, vegetable oil and buttermilk. Mix with a hand mixer until combined. Add the vanilla and mix to incorporate.
Stir in blueberries. - Line a muffin tin with baking papers and fill nearly to the top. I use an ice cream scoop to add the batter.
- Bake 18-20 minutes. Insert a toothpick in the center to ensure doneness, it should come out clean. Allow to cool before serving.
Nutrition Information:
Yield:
16Serving Size:
1Amount Per Serving: Calories: 169Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 24mgSodium: 100mgCarbohydrates: 30gFiber: 1gSugar: 18gProtein: 3g
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Thank you for stopping by, friend! I know that you’ll love these fresh baked muffins as much as I do. It is just too easy to make your own homemade muffins using pantry staples.
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Meet Julia
Author of Julia's Simply Southern
About Julia
Hey Y'all! I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!
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Marsha Baker
Wednesday 26th of April 2017
I.WANT.ONE....MAKE THAT 2! =)