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Buttermilk Blueberry Muffins Recipe

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In this post I’ll be sharing an easy Buttermilk Blueberry Muffins Recipe!

Bake up some homemade muffins with love! Buttermilk Blueberry Muffins are delicious as breakfast, a snack, or dessert. These moist and delicious muffins take just a few minutes to put together with a few ingredients. You’ll have fresh scratch made muffins in about twenty minutes.
 
Everyone loves a good blueberry muffin, right? When we buy fresh blueberries it seems that we can never use them all fast enough. Using some for a batch of muffins is the perfect way to ensure none of those berries go to waste.

Ingredients

  • 2 c All Purpose Flour
  • 1 1/4 c Granulated Sugar
  • 2 tsp Baking Powder
  • 2 Eggs 
  • 1/4 c Vegetable Oil
  • 1 c Buttermilk
  • 1/2 tsp Vanilla Extract
  • 6 oz Fresh Blueberries (or 1 cup) 
 

Buttermilk Blueberry Muffins Recipe

 

 

 
Preheat your oven to 350℉.
 
In a mixing bowl –  add the flour, sugar, baking powder and combine with a whisk.
 
Next add the eggs, vegetable oil and buttermilk. Mix with a hand mixer until combined. Add the vanilla extract and mix to incorporate.
 
Lastly, stir in those fresh blueberries.
 
Line a muffin tin with baking papers and fill nearly to the top. I use an ice cream scoop to add the batter.
 
Bake for 18-20 minutes. Insert a toothpick in the center to ensure doneness, it should come out clean.
 
Recipe makes up to 16 muffins.
 
Allow the muffins to cool before serving.
 
Be sure to eat one to test for quality and assurance purposes! (Wink)
 
 

 

 

 
Buttermilk Blueberry Muffins on a wooden table
 
 
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Homemade Muffins Recipe

Let’s make a batch of this Buttermilk Blueberry Muffins Recipe!

Yield: 16 Muffins

Buttermilk Blueberry Muffins Recipe

Buttermilk blueberry muffins

Scratch made blueberry muffins recipe

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • 2 c All Purpose Flour
  • 1 1/4 c Granulated Sugar
  • 2 tsp Baking Powder
  • 2 Eggs 
  • 1/4 c Vegetable Oil
  • 1 c Buttermilk
  • 1/2 tsp Vanilla Extract
  • 6 oz. Fresh Blueberries (or 1 cup)

Instructions

  1. Preheat oven to 350℉.
  2. In a mixing bowl -  add the flour, sugar, baking powder and combine with a whisk.
  3. Next add the eggs, vegetable oil and buttermilk. Mix with a hand mixer until combined. Add the vanilla and mix to incorporate.
    Stir in blueberries.
  4. Line a muffin tin with baking papers and fill nearly to the top. I use an ice cream scoop to add the batter.
  5. Bake 18-20 minutes. Insert a toothpick in the center to ensure doneness, it should come out clean. Allow to cool before serving.

Nutrition Information:

Yield:

16

Serving Size:

1

Amount Per Serving: Calories: 169Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 24mgSodium: 100mgCarbohydrates: 30gFiber: 1gSugar: 18gProtein: 3g
Buttermilk Blueberry Muffins #snack #dessertrecipes #fruit #kidfriendly #breakfastrecipes #brunch
 
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Thank you for stopping by, friend! I know that you’ll love these fresh baked muffins as much as I do. It is just too easy to make your own homemade muffins using pantry staples.

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Author of Julia's Simply Southern

 
 

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Marsha Baker

Wednesday 26th of April 2017

I.WANT.ONE....MAKE THAT 2! =)