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Orange Dreamsicle Chiffon Pie

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In this post I’ll be sharing a wonderful Orange Dreamsicle Chiffon Pie recipe.

Orange you glad that you stopped by today? Sorry, please don’t leave. I couldn’t help myself. Gimme a second to quit giggling. Okay, I have my composure now.

Y’all are gonna love this Orange Dreamsicle Chiffon Pie recipe. It is so easy to make and there is no baking required.

It’s become a bit of a joke with my family how I’m always coming up with some no bake dessert.

There is just no denying that I love easy recipes and it doesn’t get any easier than a wonderful no bake pie.

Orange Jell-O Cheesecake Pie

No bake orange chiffon pie recipe served on a white dessert plate

Doesn’t it look fabulous? With just a few simple ingredients you can whip this delicious pie dessert up in minutes.

Chill it in the freezer for about 45 minutes or so before serving. Every bite is decadent with delicious creamy orange flavor.

It’s okay to keep it in the freezer longer but you’ll want to take it out about twenty minutes before serving.

No Bake Creamsicle Pie

mixing bowl with no bake pie ingredients and orange zest

As with most yummy no bake desserts, this one has Jell-O in it. What did we ever do without Jell-O?

You’ll also need some cream cheese, orange zest, whipped topping and a little bit of orange juice. OH, and a pie crust. I just picked up a graham cracker crust at the grocery store.

Don’t you think that the orange zest adds a touch of fancy to something so simple? Plus it smells amazing!

Orange Dreamsicle Chiffon Pie Recipe

Orange Jell-P Pie

Mix up the orange Jell-O and cream cheese. Whoa is that orange! The whipped topping (also known as Cool Whip) will tone it down.

I like using the “extra creamy” Cool Whip in my recipes but the regular will be fine too if that’s what you got.

Easy No Bake Dessert

spreading orange dreamsicle chiffon pie filling in a graham cracker crust

Transfer the filling mixture to your pie crust and use a spatula to spread it out as even as possible.

Cover the pie with the plastic lid that comes with the graham cracker crust and pop it in the freezer to chill.

The freezer also makes it slice easier and hold its shape better.

Orange Dreamsicle Chiffon Pie garnished with fresh orange slices

If you’ve got an extra orange on hand you can slice it up to use as garnish for your no bake orange pie. Isn’t that pretty?

My hubby loved this pie and he’s not usually a dessert eater.

Orange Dreamsicle Chiffon Pie topped with whipped cream and an orange slice garnish on a plate

Let’s make this orange dreamsicle chiffon pie!

Yield: 1 Pie

Orange Dreamsicle Chiffon Pie

No bake orange chiffon pie recipe served on a white dessert plate

Orange dreamsicle chiffon pie is a wonderful no bake dessert made with just a few simple ingredients.

Prep Time 10 minutes
Additional Time 1 hour
Total Time 1 hour 10 minutes

Ingredients

  • 8 oz. Cream Cheese, softened
  • 6 oz. Orange Flavored Jell-O
  • Zest of 1 Orange
  • 1 tbsp. Fresh Orange Juice
  • 8 oz. Extra Creamy Whipped Dessert Topping (such as Cool Whip)
  • 6 oz. Graham Cracker Pie Crust

Instructions

  1. In a mixing bowl; combine the cream cheese, zest, juice and orange Jell-O together.
  2. Next, fold in the whipped dessert topping.
  3. Transfer the pie filling to the graham cracker crust and spread out evenly to the edges.
  4. Cover and place the pie into the freezer to chill for 45 minutes to 1 hour before serving.
  5. Serve with whipped cream and orange slice garnishes, if desired.

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Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 311Total Fat: 21gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 29mgSodium: 220mgCarbohydrates: 27gFiber: 1gSugar: 15gProtein: 4g

Orange Dreamsicle Chiffon Pie

Pin Image for Orange Dreamsicle Pie Recipe

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Thank you so much for stopping by! I’m so happy that you did. I know that you’ll love this easy no bake dessert.

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You might also enjoy this recipe for Chocolate Frosting Fudge from Back to My Southern Roots.

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Miz Helen

Monday 23rd of November 2020

Thanks so much for sharing with us at Full Plate Thursday, 511. We will be live for our special Thanksgiving Edition on Tuesday this week, be sure and stop by! Hope you have a very special Thanksgiving! Miz Helen

Julia Jordan

Monday 23rd of November 2020

Thank you, Miz Helen, and happy Thanksgiving to you.

Vera Jongeling

Thursday 19th of November 2020

are you sure that the Orange Chiffon Pie does not need any more liquid than 1 tbsp. of juice?

Julia Jordan

Thursday 19th of November 2020

Vera, I used 1 tablespoon of orange juice in the pie filling. The mixture will be somewhat thick until you fold in the whipped dessert topping.