In this post you’ll get my Easy Broccoli Slaw Recipe with Ramen: A Southern Potluck Favorite! The post gives full details, tools, and helpful hints as we go through the steps; or click above to jump to the recipe card.

Hey Y’all! If you’re looking for a side dish that’s as easy as pie and packed with fresh, crunchy goodness, then honey, you’ve just found it. Today, we’re talkin’ about a Southern staple that’s perfect for everything from backyard cookouts, holiday gatherings, to Sunday suppers — good ole Broccoli Slaw.

Now, don’t let the name fool ya — this dish is anything but plain. It’s got that beautiful crunch from shredded broccoli coleslaw and ramen noodles, tossed in the simplest little tangy dressing that’ll make your taste buds do a happy dance. And the best part? It comes together quicker than you can say “pass the deviled eggs!”

So grab your apron and meet me in the kitchen — we’re making an easy and delicious broccoli slaw recipe!

Why You’ll Love This Easy Broccoli Slaw

Quick & Easy: With just a few ingredients and minimal prep, this slaw comes together in no time — perfect for busy weeknights or last-minute gatherings.
Crunchy & Flavorful: Between the broccoli mix, ramen noodles, sunflower seeds, and pecans, every bite is loaded with texture and bold, tangy flavor.
Crowd-Pleaser: Whether you’re heading to a potluck, family reunion, or summer BBQ, this classic side dish always disappears fast!
Make-Ahead Friendly: This slaw actually gets better as it chills, making it ideal for prepping in advance.
Customizable: Easily switch up the mix-ins or dressing to suit your taste or what you’ve got on hand.

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Ingredients You’ll Need

The ingredients displayed that are needed for preparing broccoli coleslaw

Here is what you’ll need to make this broccoli slaw salad:

broccoli slaw mix
green onions
chicken flavored ramen
roasted salted sunflower seeds (the kernels: I get them in the grocery bulk section)
pecans

For the dressing you will need:

olive oil
white distilled vinegar
white granulated sugar
the flavor seasoning packets from the ramen.

Tips for the Best Broccoli Slaw

Chill Before Serving: Let the slaw chill in the fridge for at least 30 minutes after mixing — it helps the flavors meld together and gives the slaw a refreshing crunch.
Don’t Overdo the Dressing: Start with less dressing than you think you need — you can always add more! You want the slaw lightly coated, not swimming. Or, if you’re like me pour all of the dressing in and go with it.
Use a Mix of Textures: Adding extras like sunflower seeds, nuts, or even a few crunchy ramen noodles gives your slaw that fun texture contrast and makes each bite a little more exciting.

Recipe Variations that you might enjoy…

Cheddar & Bacon Broccoli Slaw
Add shredded sharp cheddar cheese and crumbled cooked bacon for a savory, Southern twist.
Apple Cranberry Broccoli Slaw
Mix in thinly sliced apples and dried cranberries for a sweet and tangy balance.
Spicy Sriracha Broccoli Slaw
Add a drizzle of Sriracha or spicy mayo to the dressing for a bold, spicy kick.
Asian-Inspired Broccoli Slaw
Use sesame oil in place of olive oil, add a splash of soy sauce, and toss in toasted sesame seeds or peanuts. I have also seen variations with small mandarin orange pieces in the broccoli salad coleslaw.
Tropical Slaw
Mix in diced mango or pineapple chunks and a little lime juice for a fresh island vibe.

You might also enjoy other flavors of vinegar, such as rice vinegar, red wine vinegar, or apple cider vinegar.

Helpful Kitchen Tools Needed:

Large Mixing Bowl – For tossing together the slaw ingredients
Large Measuring Cup – To mix up the dressing
Whisk or Fork – To blend the dressing ingredients
Measuring Cups & Spoons – For accuracy with the oil, vinegar, and sugar
Chef’s Knife – For slicing green onions and chopping pecans
Cutting Board – To safely prep your add-ins
Spatula or Large Spoon – For stirring and serving
Plastic Wrap or Airtight Container – For storing leftovers or chilling before serving

How to Make Broccoli Slaw

Broccoli slaw preparation collage of steps

Now, for the good part! Let’s put this super easy and delicious crunchy broccoli slaw together!

Begin by adding the broccoli slaw mix, sliced green onion tops, the roasted sunflower kernels, and chopped pecans to a large bowl. Next, crush the ramen noodles (uncooked) into the slaw mixture. Give everything a stir to combine it together and set aside.

Let’s make the dressing for Southern broccoli slaw by using a large 4 cup measuring cup and adding the olive oil, white vinegar, white granulated sugar, and each flavor packet from the ramen. Use a small whisk or fork to combine it all together.

Pour the dressing over the broccoli slaw mixture, then use a spatula to combine everything together.

To make this the perfect side dish, we want those flavors to mingle. Cover the bowl with plastic wrap and refrigerate at least an hour before serving.

If you love slaws with a little sweetness, try my Creamy Coleslaw too!

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Easy Broccoli Slaw Recipe with Ramen

This Easy Broccoli Slaw is a fresh and flavorful side dish that comes together in minutes! Made with crisp shredded veggies and tossed in a tangy homemade dressing, it’s the perfect addition to any potluck, picnic, or weeknight meal. Simple, crunchy, and full of zesty flavor — it’s a Southern favorite you’ll want to make again and again.

Prep Time14

Marinate in Fridge1

Servings: people

Calories: 481kcal

Ingredients

The Broccoli Slaw Mixture

12 ounce package Broccoli Slaw Mix
2 Bunches Green Onion Tops thinly sliced
2 (3 ounce) Chicken Flavored Ramen
1 cup Roasted Salted Sunflower Seed Kernels
1 cup Pecans chopped

The Dressing

1 cup Extra Virgin Olive Oil
½ cup White Distilled Vinegar
½ cup White Granulated Sugar
2 Flavor Packets from Chicken Ramen

Instructions

Combine the Slaw Base:

In a large mixing bowl: add the broccoli slaw mix, sliced green onion tops, sunflower seeds, and chopped pecans. Set aside.

Crush the Ramen Noodles:

Open the ramen noodle packages and set aside the seasoning packets for the dressing. Break the noodles into small pieces and add them to the slaw mixture. Give the slaw mixture a quick stir to combine everything together.

Make the Dressing:

In a separate bowl or large glass measuring cup: whisk together the olive oil, white distilled vinegar, sugar, and both chicken flavor packets until well combined.

Toss Everything Together:

Pour the dressing over the slaw mixture and toss until everything is evenly coated.

Chill and Serve:

Cover and refrigerate for at least 30 minutes to 1 hour before serving to let the flavors meld and the noodles slightly soften (but still keep a bit of crunch).

Enjoy!

Give it one last stir before serving, and enjoy this crunchy, tangy, and flavorful Southern-style broccoli slaw!

Recommended Products

Large Measuring Cup made in the U.S.A.

Notes

To make this recipe Keto Friendly:

Skip the ramen noodles or replace them with crushed pork rinds or toasted almonds for crunch.
Use a keto-approved sweetener like monk fruit or erythritol instead of white sugar.
Keep the broccoli slaw, green onions, pecans, and sunflower seeds, as they are all low in net carbs when used in moderation.

Read full recipe post for more tips and recipe variations, as well as step by step instructions to preparing this broccoli slaw.

As with all recipes, nutrition information may vary depending on serving size and appetite. This recipe serves 8-10 people.

How far in advance can I make broccoli slaw without it getting soggy?
You can make broccoli slaw up to a day ahead. For best texture, store the veggies and dressing separately and toss them together an hour or two before serving.

Broccoli Slaw leftovers are best enjoyed within 3 to 4 days when stored properly. Use an airtight container and refrigerate promptly. Give it a toss to redistribute the dressing before each serving.

Nutrition

What to Serve with Broccoli Slaw?

plate with a serving of broccoli slaw alongside lamb chops and mashed potatoes.

Broccoli Slaw is a wonderfully versatile side dish that pairs beautifully with all sorts of main dishes — especially those classic Southern favorites. Here are some tasty ideas on what to serve it with:

Pulled Pork BBQ
Grilled Chicken, Pork Chops, or Steak
Fried Chicken
Smash Burgers
Chili Dogs
Fried Catfish
and don’t forget those Southern comfort add ons: mac & cheese, hush puppies, and potato salad.

The day that I prepared this wonderful ramen broccoli slaw, I paired it with lamb chops and mashed potatoes. So good, y’all!

Looking for more easy summer sides? Don’t miss my Southern Macaroni Salad

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Easy Broccoli Slaw Recipe with Ramen: A Southern Potluck Favorite

Well friend, there you have it — a quick and easy Broccoli Slaw that’s light, crisp, and full of flavor with that little tang we all love. Whether you’re serving it alongside some pulled pork, fried chicken, or just need a fresh side for a potluck, this slaw is always a crowd-pleaser.

It’s simple, it’s Southern, and it’s just downright delicious. From my kitchen to yours, I hope this becomes one of those go-to recipes you’ll make again and again.

Thanks for stopping by — and as always, happy cooking!

Julia - author and publisher of Julia's Simply Southern Food Blog Recipes

About Julia

Hey Y’all! I’m Julia, the cook and writer behind the recipes here at Julia’s Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!

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One Comment

Karen says:

May 22, 2025 at 2:58 pm

I love this recipe and have tried a variation with a peanut sauce that calls for peanut butter, soy sauce, and crushed red pepper. Sometimes I break up the uncooked ramen noodles and bake them along with sliced almonds for an interesting crunch. Thanks for this idea!