In this post I’m counting down the Top 10 Recipes of 2018. These were the reader favorites! Well friends, here we are at the end of another year. I look forward each year to share the top reader favorite recipes of the year. It’s all by the numbers and sometimes even I am a …
Welcome to Meal Plan Monday #144, featuring Southern Pink Ladies, Cheesy Ranch Garlic Bread, Chicken and Potato Casserole, and a German Chocolate Cheeseball….plus a whole bunch more delicious recipes! Did you miss us? We took a week off from Meal Plan Monday to enjoy the holidays but we’re baaack, with lots of yummy dishes. …
In this post I am sharing how to prepare Southern Purple Hull Peas, also known as Pink Eyed Peas. We’ve just finished off the leftovers from Christmas dinner and have a few days before the last segment of the “holiday meals”. The first dinner of the new year is just as important as the …
In this post I am sharing an easy no fuss dessert…Holiday Cranberry Apple Bake. ‘Tis the holiday season and that likely means rich desserts. After a few heavy holiday meals you may be searching or something a tad lighter. Holiday Cran-Apple Bake is the perfect solution. This easy fruity dessert is like a crisp …
In this post I’m sharing how to make an easy appetizer of Spicy Sausage Tarts. Hey friends! I love this appetizer recipe that I am sharing with y’all today. It is so creamy and delicious with a touch of spiciness. I love the crunch of the mini phyllo cups too. This appetizer is perfect …
In this post I am sharing how to make Easy Cream Cheese Sausage Balls. Sausage balls, sometimes called sausage puffs, are always a favorite appetizer for guests. They’re addictive! I love them! Easy cheesy sausage balls freeze well for reheating too, making them the perfect appetizer for any occasion. We’re now just one week away …
Meal Plan Monday is full of holiday spirit! We’re here with new recipes that will have you running to the kitchen to whip up something special for your family and friends. We are right in the middle of the most wonderful time of the year and WOW, our recipes this week prove that! We’ve …
