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Southern Purple Hull Peas

Cast Iron Skillet with Pink eyed peas and a ham hock garnished with fresh Thyme to bring luck in the new year

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In this post I am sharing how to prepare Southern Purple Hull Peas, also known as Pink Eyed Peas.

We’ve just finished off the leftovers from Christmas dinner and have a few days before the last segment of the “holiday meals”. The first dinner of the new year is just as important as the other holiday meals because it brings luck in the coming year.

We could all use a bit of extra luck, right?!? It doesn’t hurt. So on new year’s day, my family, like most other Southern families will dine on greens, field peas, pork and cornbread.

Black eyed peas may be the first field pea that comes to mind. It may in fact be the only one that you are familiar with. There are several Southern field peas however and I’m going to introduce you to the pink ladies. 

The “eyed” variety of cow peas or field peas have a few close cousins, nearly twins, that include the black eyed, pink eyed (purple hull or pink ladies), and cream (Southern ladies). These peas also fall under the Carolina pea name. 

With so many names, it may seem a bit confusing, but they’re all field peas. If you’re wondering, is there any difference in each, the answer is yes. Not only do they vary in color and although it may be slight, they each offer their own unique taste.

How to cook purple hull peas

Traditions are a powerful thing in the South and followed without fault. As far as I can remember, new year day supper included collard greens, ham or some other pork, black eyed peas and cornbread. 

Even though I wasn’t even that fond of collard greens as a child, I ate them anyways. As I said, tradition is a powerful thing and you just do it. Over the years I have come to love collard greens and enjoy them as often as possible. 

Fresh Field Peas

Southern Pink eyed peas

Purple Hull Peas vs Black Eyed Peas

While purple hull (pink eyed) peas and black eyed peas look very much alike, there is a noticeable pinkness to the “eye” and black eyed peas are described as having a more earthy taste. 

Truth be told, the taste difference is there and it is so slight and hard to describe. There is a difference though and both of the peas deserve a place on your table. 

I’m especially fond of the purple hull peas because I can only get them fresh frozen where I live…or just plain fresh from the farmer’s markets. 

Fresh frozen peas cook up much faster than dried beans and don’t require any soaking. 

Frozen Field Peas Recipe

Fresh Frozen Purple Hull Peas

How do you cook Southern Purple Hull Peas? It is really easy to cook a delicious pot of fresh field peas and you’ll love this pink eyed variety. Here’s what you’ll need: bacon, ham hock, fresh frozen purple hull peas, chicken broth, water and a little salt & pepper.

You’ll find a full printable recipe further down in this post.

Cooking purple hull peas for a Southern new year dinner

Step 1: Chop up some bacon and throw it in a dutch oven over medium heat. Cook the bacon pieces to render the fat, that delicious and flavorful bacon grease! Once the bacon is crispy and has released all of it’s fat drippings, use a slotted spoon to remove it from the pot and set it aside for later.

Step 2: Next, add an important seasoning component to many Southern dishes…a country ham hock. Next, add the purple hull peas, chicken broth and water to the pot. Give everything a good stir and loosely cover with a lid. Bring to a boil then reduce the heat and simmer for one hour.

Step 3: Season the peas. Wait to season until the end because the ham hock and chicken broth will add a lot of seasoning and flavor in cooking. If needed add a bit of salt then add some ground black pepper and cook another ten minutes.

The peas should be tender but not mushy. 

Ham Hock and peas

Best Southern Purple Hull Peas Recipe

Southern Purple Hull Peas

Southern Purple Hull Peas

Southern Purple Hull Peas or Pink Eyes are a delicious variety of field peas. While they're all similar, each adds its own unique quality.

Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes

Ingredients

  • 4-5 Strips of Bacon, cut into pieces
  • 1 Country Ham Hock
  • 1.5-2 lbs Fresh Frozen Purple Hull Peas
  • 32 oz Chicken Broth
  • 2 c Water, more or less as needed to cover the peas
  • 1/2 tsp Salt
  • 1/2 tsp Ground Black Pepper

Instructions

Cook the bacon pieces in a dutch oven over medium heat until crispy and all the fat has rendered. Remove the cooked pieces with a slotted spoon and set aside.

Add the ham hock to the pot then add the peas.

Next, slowly add the chicken broth and water.

Cover the pot and bring to a boil, then reduce to a simmer.

Cook for 1 hour.

Taste the broth of the peas and add salt if needed.

Next add ground black pepper.

Pink eyed peas should be tender but not mushy when done.

Serve as a side dish or as the main meal with a side cornbread.

Notes

The reserved bacon pieces may be used for garnish or refrigerate to use as a salad topping.

Nutrition Information:

Yield:

10

Serving Size:

1 cup

Amount Per Serving: Calories: 180 Total Fat: 3g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 16mg Sodium: 720mg Carbohydrates: 25g Fiber: 8g Sugar: 10g Protein: 14g
Purple Hull Peas Recipe using fresh frozen peas, cooked with a ham hock Southern style. These delicious variety of cow peas are great as a side dish or the main meal #PinkEyedPeas #PinkLadyPeas #PurpleHullPeas #CarolinaPeas #CowPeas #NewYear

Southern Purple Hull Peas

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Thank you for stopping by, we’ll see you again soon!

See this recipe shared at Weekend Potluck and Meal Plan Monday.

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10 Comments

  • Reply
    Nikki
    December 30, 2018 at 12:58 pm

    These look delicious! I love both varieties too! I can more easily get these in my grocery store, we do have a local produce company I can get black-eyed peas a few times a year frozen. So I try to stock up! Happy New Year my friend!

    • Reply
      Julia Jordan
      December 30, 2018 at 6:18 pm

      Nikki,
      I hope you have a happy new year and a year filled with blessings!
      Julia

  • Reply
    Miz Helen
    December 30, 2018 at 8:01 pm

    Happy New Year Julia!
    We just can’t have New Year’s without a pot of peas and your recipe for purple hull’s looks fantastic! Thanks so much for sharing your special talent with us at Full Plate Thursday and may you have a safe & prosperous new year!

    • Reply
      Julia Jordan
      December 30, 2018 at 9:01 pm

      Miz Helen,
      Happy new year to you too, thank you.
      Julia

  • Reply
    Kippi
    December 31, 2018 at 10:07 am

    Yum, I just posted a Hoppin John recipe, but I want to try yours too. Pinning it. Happy New Year, Kippi

  • Reply
    Ben S.
    January 3, 2019 at 12:47 pm

    Hello,

    This sounds delicious. The instructions say: “Once the bacon is crispy and has released all of it’s fat drippings, use a slotted spoon to remove it from the pot and set it aside for later.” But there are no further instructions regarding the bacon pieces. Any reason not to just leave the bacon pieces in the pot with the peas? Thanks.

    • Reply
      Julia Jordan
      January 3, 2019 at 1:01 pm

      Ben,
      You can leave the pieces in the pot or remove them to use on garnish for the peas or other dishes you may be serving.

      Julia

  • Reply
    Rachael
    June 15, 2019 at 3:20 pm

    Your picture shows black-eyed peas. These are no purple hulled peas I’ve ever seen.

    • Reply
      Julia Jordan
      June 16, 2019 at 7:55 am

      The peas do look very similar to black eyed peas but they’re purple hull peas. There are many peas that look similar to black eyed peas but slightly different in color and taste.

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