Celebrate St. Patrick’s Day and put a smile on your face and a jig in your step with Traditional Irish Potato Boxty or potato cakes!

Reuben Wonton Cupcakes ~ corned beef, kraut, 2 kinds of cheese and thousand island dressing baked in an easy bite size wonton cup.

A traditional Irish Colcannon gets a Southern twist and made into a casserole

These individual Irish Beef and Stout Pies have bite-size chunks of lean beef, mushrooms and onions that are nestled in a savory thick, herb and beer sauce.

Whether you serve it for a St. Patrick's Day feast, throw it on a summer barbecue, or broil it in a cozy oven on a chilly evening, this Guinness Flank Steak Marinade is a simple 3-ingredient recipe that comes together in seconds!

This recipe is super flavorful, ultra creamy, and my new favorite mac and cheese. Guinness, Irish cheddar, and a touch of dijon mustard add a slight sharpness that cuts through the richness of this dish.

Juicy, flavorful Instant Pot corned beef and cabbage is fantastic dish that is great at any time of the year, but especially in March, for St. Patrick’s day! So easy, dump and start recipe will prove you that your pressure cooker is amazing for everything.

The inspiration for this Luck of the Irish Potato Soup came from a community cookbook from the area of Alberta

Easy, boozy dessert for St. Patrick’s Day or any adult party. Baileys Irish Cream Dip is a festive and sweet dip your guests will go crazy over!

A vitamin-packed, superfood hummus recipe made with green peas and spinach.

Years ago, I decided to celebrate St. Patty’s day with a traditional Corned Beef and Cabbage dinner.

Kale cake? Yes! You can’t taste the kale, but it gives this cake a bright green colour and leaves some goodness behind. Hundreds of readers have made it and loved it.

This velvety Baileys Irish cream chocolate mousse is swooningly delicious, yet requires just a handful of ingredients.

Celebrating your Irish at the St. Patrick’s Day Parade and want to dine on a fabulously delicious corned beef dinner when you arrive home? Slow Cooker Corned Beef & Guinness Reduction is your answer! The flavors of Guinness, brown sugar and horseradish mustard will simmer in your slow cooker all day long and infuse your corned beef. Once you’re home just boil up the juices and make yourself a beautiful Guinness reduction to drizzle over your corned beef and mashed potatoes! The perfect ending to a perfectly Irish day!

These Celtic Knot Rolls are perfect with stew or soup. They are tasty and fun to make and perfect for St. Patrick's Day or any day!

This Naturally Sweetened Pot o’ Gold Applesauce is such a fun St. Patrick’s Day snack! It’s quick and easy – and so healthy, too!

Easy to make, hearty and flavorful gluten-free Irish Soda Bread that goes great alongside any meal.

Fast and simple cheesy potato soup. This is the perfect comfort food!

Every St. Patrick’s Day, we celebrate the luck of the Irish with green beer, good times, and of course, potatoes! This year, why not combine all of your festive favorites into one delicious dish that’s sure to be an instant classic?

Nutrient-rich green tea matcha waffles full of clean ingredients you can feel good about. It’s a naturally green breakfast kids and adults will love, topped with a homemade vibrant matcha tea syrup.

Still under the influence of my trip to Belfast, I’m obsessing over everything that’s Irish. In February this year, a friend and I spent 4 days in Northern Ireland.

Guinness bacon Irish cheddar cheeseburgers are the perfect burger for St. Patrick’s Day celebration. Infusing the burger patties with Guinness and topping them with slightly sweet Irish cheddar and salty, smoky bacon make these burgers next level good.

Irish fish chowder is a delicious mix of smoked and fresh fish in a light, gently creamy broth. Full of flavor, easy to make and perfect for lunch.

This Cottage Beef Pot Pie with Potatoes and Parsnips is an easy one-pan meal with hearty, rich flavors and virtually no cleanup. With lean ground beef, carrots, peas, parsnips, potatoes, a beef stock and stout beer sauce, all topped off with a light and crispy puff pastry crust… this savory pie is comfort food at its best!