In this post I am sharing a delicious recipe for Southern Air Fried Yellow Squash, also known as summer squash. Hey Y’all! I’ve been having a lot of fun with the air fryer we were gifted during the holidays. It was a joint decision to incorporate some healthier recipes in our meal rotation and I’d …
Vegetables
In this post, you’ll find how I make Southern Fried Cabbage, a beloved Southern side dish or main meal. Good ole fried cabbage is a traditional side dish, a savory soul food, just good old country cooking. We love cabbage and enjoy it a variety of ways…like in a stir fry, boiled or made into …
In this post I am sharing how to prepare Southern Purple Hull Peas, also known as Pink Eyed Peas. We’ve just finished off the leftovers from Christmas dinner and have a few days before the last segment of the “holiday meals”. The first dinner of the new year is just as important as the other …
In this post I’m sharing how to make an Easy Cheesy Broccoli Bake. The combination of broccoli and cheese is a classic favorite. This side dish will become a family favorite. My love of broccoli began in childhood when the fascination of eating tiny trees compelled me to eat it. It has become one of …
In this post I am sharing a delicious side dish recipe of Green Beans with Mushrooms. This time of the year as we are entering the holiday season, folks are busy planning their dinner menus. A lot of family traditional dishes make the list but we also search for a new dish or two to …
In this post I am sharing one of my favorite side dish recipes, Loaded Mashed Potato Casserole. This easy casserole recipe is a great way to use up left over mashed potatoes. In fact, it is my go to recipe to use leftover mashed potatoes when I’m not making classic potato cakes. There is just …
In this post you’ll discover how to make Short Cut Small Batch Potato Salad (for 2 to 4 people). Y’all, I have a confession to make…..I have difficulties just cooking for two people and that is all there is in this house. When I make a dish like my Southern Potato Salad, it is always …