In this post I’ll be sharing a humble recipe for Hamburger Steaks with Caramelized Onions. I think half of great food is the quality of ingredients and the other half the cooking. Hamburger steaks may seem rather simple. When you have farm fresh, grass fed beef, the flavor is incredible. I have been a big …
Posts from: February 2016
In this post I’ll be sharing how to make sautéed Skillet Squash with Onions. Yellow squash or summer squash as it is often called was the first vegetable I grew from seeds as a child. I was just thrilled to plant the seeds and watch the squash plant grow, finally giving us this …
In this post I’m sharing a simple Baked Spaghetti Squash Recipe. Spaghetti squash is a mild flavor squash and when cooked the flesh resembles noodles. Spaghetti squash can be cooked many ways, I chose to bake it. It is so easy to bake. I know you’re wondering and no it doesn’t taste like a …
In this post I’ll be sharing a recipe for Deviled Quail Egg Appetizers. Quail eggs are delicious and very nutritious. Although they are small in size, their nutritional value is three to four times that of chicken eggs. Point is they are great! You can make quail egg appetizers easily and it doesn’t take …
In this post I’ll be sharing a delicious Southern Fried Quail Recipe. Quail have been a popular game bird in the south for generations. Hunters would hunt the bird to help feed their families. While quail hunting is still a popular hunting sport, you can also buy farm raised quail. I personally don’t think …
In this post I am sharing my Southern Boiled Peanuts Peanuts for the stove top or in a slow cooker. The Boiled Peanut , beloved snack food of the south. If you’ve never had boiled peanuts, and chances are if you live in other parts of the country you haven’t, don’t go turning your nose …
I don’t know why these are called apple dumplings. They should be called your very own little apple pie! I kept seeing versions of this online and thought to myself “I need these, I really do”. So with a visual and the idea that it’s a baked apple in a pastry, I decided to …