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National Garlic Day – April 19th

April 19th is National Garlic Day . Did you know that garlic has been around over 7000 years? Needless to say it’s been a big part of everyday life from cooking to medicinal purposes. I’ve even heard it keeps vampires away! HA!

I recently read that “garlic breath” can be neutralized by sipping milk or eating parsley. I’ve never tried this, have you? Did it work?

I don’t mind the smell of garlic at all and I love using it for recipes.

Here are some of my garlic inspired recipe picks for you:

Julia’s Simply Southern – Shrimp with Garlic Cream Sauce

Deep South Dish – Garlic Cheese Grits

Syrup & Biscuits – Garlic Cheese Biscuits

Cooking with Mary & Friends – Apple Garlic Rosemary Jelly

Julia’s Simply Southern – Honey Garlic Shrimp

South Your Mouth – Honey Garlic Chicken {Crock Pot}

Southern Plate – Garlic Mozzarella Mashed Potatoes

Melissa’s Southern Style Kitchen – Mozzarella Cheese Garlic Bread

She Wears Many Hats – Roasted Garlic Lemon Chicken

A Southern Soul – How to Roast Garlic

Aunt Bee’s Recipes – Garlic Butter Baby Brussels Sprouts

Southern Bite – Baked Garlic Cheese Grits

April is also officially National Garlic Month

 

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2 Comments

  • Reply
    Marsha Baker
    April 19, 2016 at 4:08 pm

    Oooo these all sound and look terrific!!

  • Reply
    Marsha Baker
    April 19, 2016 at 4:09 pm

    Oooo these all sound and look terrific!!

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