Fresh Squeezed Lemonade Recipe

How about a glass of refreshing fresh squeezed lemonade? It’s delicious and a great thirst quencher on warm days. Next to iced tea it’s one of my favorite beverages.

Making fresh squeezed lemonade is easy and takes only minutes. I always love seeing child entrepreneurs with their pop up stands selling lemonade in summer.

Life’s lessons can come from something so simple as selling a glass of cold lemonade to thirsty patrons.

Ingredients

• 8-10 Lemons, ? juiced (2 cups)
• 2 Lemons, sliced for garnish
• 1 c Hot Water
• 1 1/4 c Sugar
• 12-15 c Cold Water
• Ice, for serving 

Lemonade Recipe

I can’t imagine anything better than sitting on the porch with friends and family chatting over a tasty glass of lemonade. Perfect sweet and tangy.

Some of my favorite childhood memories involved sitting on my grandmother’s front porch. Everyone laughing and enjoying socializing with each other. Those were some good times.

These days I’m making more wonderful memories on my own front porch. We love sitting out and enjoying the fresh air, feeling a nice breeze and listening to the birds.

Fresh Squeezed Lemonade Recipe

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Fresh Squeezed Lemonade Recipe

Refreshing fresh squeezed lemonade recipe to quench your thirst on a hot summer day.

Prep Time15 minutes mins

Total Time15 minutes mins

Servings: 1 Pitcher of Lemonade

Calories: 79kcal

Author: Julia Jordan | Julia’s Simply Southern

Ingredients

• 8-10 Lemons juiced (2 cups)
• 2 Lemons sliced for garnish
• 1 c Hot Water
• 1 1/4 c Sugar
• 12-15 c Cold Water
• Ice for serving

Instructions

• Add hot water to a pitcher. I use the hottest tap water. Add sugar to hot water and stir until dissolved.
• Juice lemons into a large measuring cup. Each lemon should yield about 1/4 c of juice.
• Add fresh lemon juice and cold water to the pitcher, stir to combine.
  Add fresh lemon slices to lemonade if desired. Serve with ice and a slice of lemon.

Nutrition

Serving: 1 | Calories: 79kcal | Carbohydrates: 22g | Protein: 1g | Sodium: 109mg | Fiber: 2g | Sugar: 17g

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About Julia

Hey Y’all! I’m Julia, the cook and writer behind the recipes here at Julia’s Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!

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