If you’ve never had buttermilk pie, you may be wondering what does buttermilk pie taste like. Does it taste like buttermilk? Buttermilk is used in many desserts and no that buttermilk taste is not what you’ll notice, in case you’re not a fan.
This classic southern pie is a delicious custard like treat!
I remember the first time that I had this classic Southern dessert. It wasn’t at my grandmother’s house, it was at a café for lunch.
I had to try it and just fell in love with it. You’ll love it too!
Old Fashioned Buttermilk Pie
Ingredients
- 1/2 c Butter, melted
- 1.5 c Granulated Sugar
- 3 Large Eggs (room temperature)
- 3 tbs All Purpose Flour (heaping tablespoons)
- 1 tbs Lemon Zest
- 3 tbs Fresh Lemon Juice
- 1 c Buttermilk
- 1 tsp Vanilla Extract
- Pinch of Salt
- Pinch of Nutmeg
- Deep Dish Pie Shell (I used store bought)
Classic Southern Pie

Add filling to the pie shell. If you like, brush the edges of the crust with egg wash (1 beaten egg mixed with a teaspoon of water or milk).
Easy Pie Recipe



Buttermilk Pie

Buttermilk pie is a custard like pie and and old fashioned favorite dessert.
Ingredients
- 1/2 c Butter, melted
- 1.5 c Granulated Sugar
- 3 Large Eggs (room temperature)
- 3 tbs All Purpose Flour (heaping tablespoons)
- 1 tbs Lemon Zest
- 3 tbs Fresh Lemon Juice
- 1 c Buttermilk
- 1 tsp Vanilla Extract
- Pinch of Salt
- Pinch of Nutmeg
- Deep Dish Pie Shell (I used store bought)
Instructions
- Preheat oven to 350℉
- Add sugar and melted butter to a medium mixing bowl and combine with a hand mixer. Add eggs and mix until creamy.
- Add flour and mix to incorporate.
- Add lemon zest, lemon juice, buttermilk, vanilla, and salt - mix to combine.
- Add filling to pie shell.
- If you like, brush the edges of the crust with egg wash (1 beaten egg mixed with a teaspoon of water or milk).
- Sprinkle the top of the pie with a pinch of fresh ground nutmeg.
- Bake 35-45 minutes until set.
- Allow to cool completely before serving, at least 1 hour. Pie is best served at room temperature.
Nutrition Information:
Yield:
8Serving Size:
1 SliceAmount Per Serving: Calories: 358Total Fat: 15gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 101mgSodium: 225mgCarbohydrates: 51gFiber: 1gSugar: 42gProtein: 5g

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Meet Julia
Author of Julia's Simply Southern
About Julia
Hey Y'all! I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!
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Jolie
Friday 18th of August 2017
nice post
Miz Helen
Tuesday 28th of February 2017
We love Buttermilk Pie and this is a delicious recipe! We always love your recipes at Full Plate Thursday, thanks so much for sharing them with us!Miz Helen
Julia's Simply Southern
Tuesday 28th of February 2017
Thank you, Helen. It's always a pleasure stopping by Full Plate Thursday.
Lynda H
Thursday 23rd of February 2017
I've been craving Buttermilk Pie - I haven't had it in years! I'm pinning this and I'd love if you'd come share it with Awesome Life Friday tonight. :) http://rchreviews.blogspot.com/
Julia's Simply Southern
Thursday 23rd of February 2017
Thanks Lynda! I hope you get to enjoy a slice soon!