Pumpkin Fluff Party Dip Recipe
In this post I’ll be sharing a Pumpkin Fluff Party Dip Recipe.
I’ve got a super easy dip you can put together for your fall gatherings. Great for Halloween or Thanksgiving!
If you’ve been following me, you know we’re in the middle of a move. After a month of packing up one house, we got moved out. A few days later closed on the sale and are waiting to close on the new house. That gave us two weeks with no house. MEH!
My sweet sister-in-law graciously allowed us to stay at her house during the waiting period. I had really hoped both closings had coordinated closer together, but what can you do? Just deal with it. You have to stay positive, right!?!
It’s been a month since I’ve been able to work on recipes to share with y’all and I’ve been missing being in the kitchen. I couldn’t take it any longer and just had to make a little something. I also didn’t want to destroy someone else’s kitchen.
Pumpkin Fluff Party Dip is something you can mix up in one bowl and then serve accordingly for your occasion. Since we’re in the middle of October, I decided to serve this one up Halloween style.
This dip is great for fruit, such as apples and grapes, alongside a variety of cookies. I chose vanilla wafers and molasses cookies. OHHHH, and this recipe makes enough so that you can do a little taste testing and have plenty left for guests. You know…..for quality control purposes. **Wink**
This dip will be a hit at your fall gathering. It truly is so delicious and so easy to prepare.
I can’t decide if I like dipping the fruit or cookies the best.
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See it at: Weekend Potluck
Let’s make a batch of this Pumpkin Fluff Party Dip Recipe.
Pumpkin Fluff Party Dip Recipe
Ingredients
- 8 oz. Cream Cheese softened
- 15 oz. Canned Organic Pumpkin not pie filling
- 8 oz. Whipped Topping thawed
- 1 tsp Pumpkin Spice
- Fruit for serving
- Cookies for serving
Instructions
- In a mixing bowl, combine pumpkin and cream cheese until blended.
- Stir in whipped topping and pumpkin spice.
- Transfer the dip to a serving bowl and serve immediately with an assortment of fresh fruit and cookies.
Nutrition
About Julia
Hey Y’all! I’m Julia, the cook and writer behind the recipes here at Julia’s Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!
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