In this post I’m sharing how to make a favorite vintage recipe…Watergate Salad– the Green Stuff. I’m not sure how I feel about stuff that made its debut after I was born is now considered vintage. That is how this 1980’s era recipe is now labeled. Pistachio Pineapple Delight was the recipe, without the mini marshmallows, …
Posts from: 2018
In this post I am sharing how to make a Holiday Brie en Croute. What is Brie en Croute? It’s just a fancy pants way of saying a wheel of brie baked in some type of pastry. 😉 A refrigerated pie crust or puff pastry work well for this. This is a super easy and …
In this post I’m sharing how to make an Easy Cheesy Broccoli Bake. The combination of broccoli and cheese is a classic favorite. This side dish will become a family favorite. My love of broccoli began in childhood when the fascination of eating tiny trees compelled me to eat it. It has become one of …
In this post I am sharing a round up of 85 Best Christmas and Holiday Cookies. There’s a wonderful sweet aroma in the air. Do you smell it? There are holiday and Christmas cookies baking in the oven. Cookies for gatherings, cookie swaps, gifts and of course a few for Santa Claus. You’ll find …
Hello friends! If you’re anything like us, you’re spending a lot of time in your kitchen this month! This week’s Meal Plan Monday is here to offer up simple suppers along with lots of holiday favorites such as cookies, candies, dips, and more! Let’s dive on in… Our first feature this week is a …
In this post I’m sharing the recipe for a classic Southern Ambrosia Coconut Salad. Simply called, Ambrosia, this sweetened special occasion fruit salad is a favorite at gatherings and holiday dinners. Ambrosia salad is popular in the South but also all over the country these days. Midwesterners refer to this dish as millionaire salad due …
In this post I am sharing The Best Tuna Salad recipe. We love our mayonnaise based salads in the South, there is no denying it. One in particular, old fashioned tuna salad. Tuna salad is delicious on a sandwich, as a cracker spread, mixed with noodles or stuffed into tomatoes. You just can’t beat …