I am so excited about Meal Plan Monday this week! Barbecue Meatloaf from Cooking with Mary and Friends was our most popular recipe last week and stirs great memories of family times around the supper table. Other chart topping recipes are Teriyaki Beef Stirfry from Southern With A Twist, Southwestern Quinoa Stuffed Bell Peppers from Call…
In this post I’ll be sharing a Chocolate Banana Muffins Recipe. Chocolate banana muffins are make a great snack or dessert treat! Kids love this tasty treat! The moist and delicious muffins are also a great way to use up ripe bananas too. The scratch made recipe is made with basic pantry items and…
In this post I am sharing how to make a balsamic glaze. A Balsamic Glaze is simple to make. It’s a reduction of balsamic vinegar combined with sweetness to create a thick syrup type condiment. It’s perfect drizzled on caprese salad, roasted vegetables, bruschetta or meats adding wonderful flavor. A lot of people love…
Crispy Fried Green Beans are delicious when served as an appetizer or side dish. Make sure you have some remoulade sauce or ranch for dipping! These tasty green beans are a hit at gatherings and at game day. Fresh green beans are coated in a seasoned coating and pan fried to perfection. You got to eat…
In this post you’ll discover how to make the best Southern Egg Salad For A Crowd . Make delicious Southern Egg Salad for parties and gatherings. It’s always a favorite. Egg salad is one of my personal favorites. I just love the stuff and I know that I’m not alone. A delicious batch of egg…
Scalloped Tomatoes are a classic southern dish. I remember my grandmother making this when I was a child. It is known by other names that include stewed tomatoes, breaded tomatoes and tomato pudding with recipes that vary a little between each version. Basically they’re pretty much the same concept of a tomato and bread casserole dish….
Chicken and Dressing Casserole is a wonderful meal. It takes a little bit of time to put together but is well worth the effort. You can save a little time by preparing the cornbread the day before. This recipe will easily feed 6-8 people, depending on appetite. Leftovers are great too! I serve the…
A Classic Reuben Sandwich is one of my favorite hot sandwiches! It’s easy to create this popular sandwich at home. Ingredients 2 Slices Marble Swirl Rye / Pumpernickel bread, per sandwich 1/4 to 1/2 lb Thin Sliced Corned Beef , per sandwich depending on appetite 2 Slices Swiss Cheese, per sandwich 1/4 c Sauerkraut , or…
In this post I am sharing how to make Shrimp Scampi Recipe in a garlic butter sauce. Bucatini! What does that have to do with shrimp scampi? Nothing, it’s just the pasta I used to serve this dish. If you’ve never had bucatini, I consider it a “fun” pasta. It’s like a fat spaghetti strand…
In this post I’m sharing how to make a Pizza Pasta Bake Recipe. Y’all, this one will please everybody. Most people like pizza, right? This easy recipe takes on a casserole form with pasta and your favorite pizza toppings with gooey melted cheese. I just love cheese! With the exception of the pasta, pizza sauce…
In this post I’m sharing how to make and easy Southern Pan Fried Potatoes recipe. Pan fried potatoes are a favorite for breakfast or a supper side dish. I prefer my cast iron skillet for this dish. I tend to keep it simple, but these potatoes can be dressed up to if desired with…
Creamed chipped beef and Toast or S.O.S. is a recipe originating in our nation’s military. It became popular outside the military as those who had served craved the dish once home and considered a comfort food by many. Although not all former servicemen remembered it with fondness considering how much they had to eat…