Appetizers/ Featured

Fried Green Beans

Crispy Fried Green Beans are delicious when served as an appetizer or side dish. Make sure you have some remoulade sauce or ranch for dipping!


  • 1 lb Fresh Green Beans, stem end removed
  • 1.5 c All Purpose Flour
  • 1/2 c Stone Ground Corn Meal
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Onion Powder
  • 1/2 tsp Garlic Powder
  • 1 Egg
  • 1/2 c Buttermilk 
  • 1 tbs Water
  • Oil for frying
Add half an inch of cooking oil to a skillet and heat over medium high.
In one bowl combine the dry mixture of flour, cornmeal and seasonings.
In a second bowl whisk together the wet mixture of the egg, buttermilk & water.
Dredge green beans in the wet mixture and then coat in the dry mixture.
Set dredged green beans aside on a sheet of foil or sheet pan. You’re going to want all of the beans dredged because they cook quickly.
Fry in batches so you don’t over crowd the skillet until golden brown.
Once browned as desired remove to a paper towel lined plate or sheet pan lined with a cooling rack to drain excess oil.
Serve hot.

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  • Reply
    Mary Marshall
    April 13, 2017 at 12:34 pm


  • Reply
    Miz Helen
    April 18, 2017 at 8:03 pm

    Your batter is holding really well, they look very good! Hope you are having a great week and thanks so much for sharing your post with us at Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  • Reply
    Audrey Humaciu
    April 19, 2017 at 3:18 am

    Oh my goodness, these look amazing! I have to get over my fear of frying and try these.

    Thanks for sharing on #TastyTuesdays.

    • Reply
      April 19, 2017 at 11:51 am

      Thanks Audrey! I hope you get a chance try it soon 🙂

  • Reply
    April 23, 2017 at 10:05 pm

    I am lovin' these beans! Thanks for linkin' up What's Cookin' Wednesday!

    • Reply
      April 24, 2017 at 1:02 pm

      Thanks Karly!

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