Appetizers

Fried Green Beans

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Crispy Fried Green Beans are delicious when served as an appetizer or side dish. Make sure you have some remoulade sauce or ranch for dipping!

Ingredients

  • 1 lb Fresh Green Beans, stem end removed
  • 1.5 c All Purpose Flour
  • 1/2 c Stone Ground Corn Meal
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Onion Powder
  • 1/2 tsp Garlic Powder
  • 1 Egg
  • 1/2 c Buttermilk 
  • 1 tbs Water
  • Oil for frying
 

Crispy Fried Fresh Green Beans with Dipping Sauce Fresh green bean appetizer recipe

Add half an inch of cooking oil to a skillet and heat over medium high.
 
In one bowl combine the dry mixture of flour, cornmeal and seasonings.
 
In a second bowl whisk together the wet mixture of the egg, buttermilk & water.
 
Dredge green beans in the wet mixture and then coat in the dry mixture.
 
Set dredged green beans aside on a sheet of foil or sheet pan. You’re going to want all of the beans dredged because they cook quickly.
 
Looking for fried green beans air fryer? These dredged green beans could also be made in an air fryer if desired. Just spread on cooking racks and cook at 400ยฐF until golden brown.
 breaded green beans for frying
 
Fry in batches so you don’t over crowd the skillet until golden brown.
 
Once browned as desired remove to a paper towel lined plate or sheet pan lined with a cooling rack to drain excess oil.
 
Serve hot.
 

Questions about Green Beans

 
How do you trim green beans? For this recipe, it is only necessary to snap off the ends. 
Can you eat green beans raw? If you desire to eat green beans raw then you certainly can. They make a highly nutritious snack raw. 
 
 

Crunchy Pan Fried Green Beans

Green bean appetizer

Fried Green Beans

Fried Green Beans
Delicious crispy fried green beans appetizer. Just serve with your favorite dipping sauce.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 1 lb Fresh Green Beans, stem end removed
  • 1.5 c All Purpose Flour
  • 1/2 c Stone Ground Corn Meal
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Onion Powder
  • 1/2 tsp Garlic Powder
  • 1 Egg
  • 1/2 c Buttermilkย 
  • 1 tbs Water
  • Oil for frying

Instructions

Add half an inch of cooking oil to a skillet and heat over medium high.

In one bowl combine the dry mixture of flour, cornmeal and seasonings.

In a second bowl whisk together the wet mixture of the egg, buttermilk & water.

Dredge the green beans in the wet mixture and then coat in the dry mixture.

Set dredged green beans aside on a sheet of foil or sheet pan. You're going to want all of the beans dredged because they cook quickly.

Fry in batches so you don't over crowd the skillet until golden brown.

Once browned as desired remove to a paper towel lined plate or sheet pan lined with a cooling rack to drain excess oil.

Serve hot with your favorite dipping sauces.

Nutrition Information:

Yield:

8

Amount Per Serving: Calories: 163 Total Fat: 3g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 24mg Sodium: 336mg Carbohydrates: 29g Fiber: 3g Sugar: 3g Protein: 5g

Crispy Pan Fried Green Beans appetizer, delicious served with your favorite dipping sauce #appetizers #easyrecipe #vegetables #greenbeans

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7 Comments

  • Reply
    Mary Marshall
    April 13, 2017 at 12:34 pm

    Yummmm!!!!

  • Reply
    Miz Helen
    April 18, 2017 at 8:03 pm

    Your batter is holding really well, they look very good! Hope you are having a great week and thanks so much for sharing your post with us at Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  • Reply
    Audrey Humaciu
    April 19, 2017 at 3:18 am

    Oh my goodness, these look amazing! I have to get over my fear of frying and try these.

    Thanks for sharing on #TastyTuesdays.

    • Reply
      Julia
      April 19, 2017 at 11:51 am

      Thanks Audrey! I hope you get a chance try it soon ๐Ÿ™‚

  • Reply
    Karly
    April 23, 2017 at 10:05 pm

    I am lovin' these beans! Thanks for linkin' up What's Cookin' Wednesday!

    • Reply
      Julia
      April 24, 2017 at 1:02 pm

      Thanks Karly!

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