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BBQ Chicken Meatloaf

A simple meatloaf made with ground chicken and topped with barbecue sauce is a delicious variation to your standard meatloaf. A comfort food for many, this BBQ Chicken Meatloaf will not disappoint. If you’re a fan of the meatloaf sandwich, you’ll love this recipe!

Old Fashioned BBQ Sauce Recipe:

  • 1/2 c Molasses 
  • 1 c Ketchup
  • 1/4 c Yellow Mustard
  • 1/4 c White Vinegar
  • 2 tbs Worcestershire Sauce
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1/4 tsp Cayenne Pepper
  • 1/2 tsp Hot Sauce, such as Texas Pete
Combine all sauce ingredients in a small mixing bowl. Add the sauce to a bottle or airtight container. May be refrigerated up to one month. This sauce is great on any dish you would use barbecue.
Chicken Meatloaf Recipe:
  • 1 Bell Pepper, diced
  • 1 Medium Onion, diced
  • 2 lb Ground Chicken 🐔
  • 1 tsp Kosher Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Garlic Powder
  • 1 c Old Fashioned BBQ Sauce, divided
  • 1 c Plain Bread Crumbs
  • 2 Eggs
 
Preheat oven to 375℉
Prepare a sheet pan by covering with aluminum foil. Lightly spray the foil with cooking spray. Since the chicken is a leaner meat, it tends to stick if the surface isn’t lightly coated.
In a mixing bowl – combine the bell pepper, onion, ground chicken, seasonings, bread crumbs, eggs and 1/2 cup of the barbecue sauce.
I find the best way to mix everything for a meatloaf is to get my hands dirty and dig in! Smoosh and mash until everything is thoroughly mixed together. I know it’s icky but somebody’s got to do it.
Remove meat mixture from the mixing bowl and form into a loaf on the sheet pan.
Place into the oven and bake for 1 hour.
After 1 hour, remove the meatloaf and brush the top of the meatloaf with the remaining 1/2 cup of barbecue sauce.
Return to the oven and bake an additional 10 minutes.
Remove from the oven and allow to rest 10 minutes before slicing.

You may also be interested in:
Savory Italian Style Meatloaf
See it at:
Weekend Potluck
 

BBQ Chicken Meatloaf

Print Recipe

Ingredients

  • 1 Bell Pepper, diced
  • 1 Medium Onion, diced
  • 2 lb Ground Chicken
  • 1 tsp Kosher Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Garlic Powder
  • 1 c Old Fashioned BBQ Sauce, divided
  • 1 c Plain Bread Crumbs
  • 2 Eggs

Instructions

1

Preheat oven to 375℉

2

Prepare a sheet pan by covering with aluminum foil. Lightly spray the foil with cooking spray. Since the chicken is a leaner meat, it tends to stick if the surface isn't lightly coated.

3

In a mixing bowl - combine the bell pepper, onion, ground chicken, seasonings, bread crumbs, eggs and 1/2 cup of the barbecue sauce.

4

I find the best way to mix everything for a meatloaf is to get my hands dirty and dig in! Smoosh and mash until everything is thoroughly mixed together. I know it's icky but somebody's got to do it.

5

Remove meat mixture from the mixing bowl and form into a loaf on the sheet pan.

6

After 1 hour, remove the meatloaf and brush the top of the meatloaf with the remaining 1/2 cup of barbecue sauce.

7

Return to the oven and bake an additional 10 minutes.

8

Remove from the oven and allow to rest 10 minutes before slicing.

9

Place into the oven and bake for 1 hour.

10

 

Notes

Old Fashioned Barbecue Sauce 1/2 c Molasses  1 c Ketchup 1/4 c Yellow Mustard 1/4 c White Vinegar 2 tbs Worcestershire Sauce 1 tsp Garlic Powder 1 tsp Onion Powder 1/4 tsp Cayenne Pepper 1/2 tsp Hot Sauce, such as Texas Pete Combine all sauce ingredients in a small mixing bowl. Add the sauce to a bottle or airtight container. May be refrigerated up to one month. This sauce is great on any dish you would use barbecue.  

 
 

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1 Comment

  • Reply
    Miz Helen
    June 13, 2017 at 3:54 pm

    This is a great recipe for Chicken Meatloaf. Your post is awesome and thanks so much for sharing it with us at Full Plate Thursday. Hope you are having a great day and come back to see us real soon!
    Miz Helen

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