A relish tray is a traditionally a small sectioned dish or platter that contains items such as pickles, olives, raw vegetables or cheese cubes. They are served as appetizers before dinner and alongside the dinner. I haven’t had a relish tray in years but decided to do one at a recent holiday dinner and …
In this post I’m sharing my Day Trip to Charleston, South Carolina. Quite a picturesque view when arriving to Magnolia Plantation and Gardens in Charleston, South Carolina. Located in the area known as the “Plantation District” of Charleston on the Ashley River where many well known plantations are located in the area. Magnolia Plantation …
In this post I’ll be sharing a hearty Unstuffed Peppers Casserole Recipe. If you’re a fan of stuffed peppers like I am, you’ll love this un-stuffed version as a casserole. It’s so good. There will be plenty to feed everyone too or bonus – you can have leftovers! I recently read an article my …
In this post I’ll be sharing a simple Broccoli Pasta Salad Recipe. Super easy, super delicious! I love “cool” side dishes when the temperatures start to rise. This one is perfect as a side dish to your meal or great to take to a potluck dinner or barbecue. Fresh broccoli and rotini pasta are …
In this post I’ll be sharing a recipe for Smoked Barbecue Chicken Legs – On the Grill. If you’re like me, chicken legs might not be your first choice of chicken pieces. These smoked barbecue chicken legs are so good you’re gonna love them. Then you’re gonna go tell everybody how good they are …
In this post I’ll be sharing a delicious comforting Shepherd’s Pie Recipe made with ground beef and lamb. Shepherd’s Pie is a traditional Irish dish. It’s a delicious and hearty meal. If you’ve never had Shepherd’s Pie, I would describe it as a pot pie without the crust that’s topped with mashed potatoes and …
In this post I’ll be sharing a delicious recipe for Shrimp with Garlic Cream Sauce over Pasta. A delicious garlic cream sauce and shrimp served over pasta, it’s so good! This dish is fine dining delicious and simple enough to make at home. You’ll want to make this one time and time again. We …
