In this post I’ll be sharing a delicious recipe for Shrimp with Garlic Cream Sauce over Pasta.
A delicious garlic cream sauce and shrimp served over pasta, it’s so good! This dish is fine dining delicious and simple enough to make at home. You’ll want to make this one time and time again.
We love shrimp! I try to prepare this tasty seafood as often as I can. When buying shrimp, I prefer buying the freshest if available but will use frozen in a heartbeat to save time in prep.
Ingredients
- 1 lb Shrimp, peeled and deveined, tail on or off – I used frozen medium size cooked shrimp but fresh is just fine if you have it on hand
- 1 tsp Olive Oil
- 4 tbs Butter (1/2 stick)
- 1 tbs Garlic, minced
- 1 c Chicken Broth
- 4 oz Cream Cheese, softened and cut into cubes
- 1/2 c Heavy Cream
- 1/2 tsp Creole Seasoning
- 1/4 tsp Salt
- Cracked Black Pepper
- 1/4 c Parmesan Reggiano Cheese, freshly grated
- 2 tbs Chives, chopped
- 1 lb Pasta, I used Fettuccine
- Water for boiling pasta
- Salt for boiling pasta
Easy Shrimp and Pasta Meal
Creamy Garlic Shrimp

Shrimp with Creamy Garlic Sauce and Pasta

A delicious seafood pasta meal with tasty shrimp in a creamy garlic sauce.
Ingredients
- 1 lb. Shrimp, peeled and deveined, tail on or off
- 1 tsp Olive Oil
- 4 tbsp. Butter (1/2 stick)
- 1 tbsp. Garlic, minced
- 1 c Chicken Broth
- 4 oz. Cream Cheese, softened and cut into cubes
- 1/2 c Heavy Cream
- 1/2 tsp Creole Seasoning
- 1/4 tsp Salt
- Cracked Black Pepper
- 1/4 c Parmesan Reggiano Cheese, freshly grated
- 2 tbsp. Chives, chopped
- 1 lb. Pasta, I used Fettuccine
- Water for boiling pasta
- Salt for boiling pasta
Instructions
- Fill a large pot with water for boiling pasta. Bring to a boil and add salt to water.
- Add pasta to boiling water and cook for 12 minutes.
- Heat a large skillet over medium heat. Add olive oil and butter. When butter has melted add garlic and sauté for 1 minute to infuse the garlic into the oil and butter.
- Next, add chicken stock to skillet, whisking with the oil, butter and garlic until combined. Allow to reduce 3 to 4 minutes.
- Add cream cheese, creole seasoning, salt and pepper to skillet and whisk to combine. Continue to whisk until the cream cheese has melted down.
- Add heavy cream and grated cheese. Continue to whisk until sauce begins to thicken.
- Add shrimp, if using frozen cooked shrimp heat through 2-3 minutes. Fresh shrimp will take a minute or two longer until shrimp begins to pink.
- Remove skillet from heat and set aside.
- Plate each serving of pasta and add shrimp and spoon garlic cream sauce over it. Add a sprinkle of chopped chives and serve.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 839Total Fat: 41gSaturated Fat: 23gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 145mgSodium: 472mgCarbohydrates: 71gFiber: 4gSugar: 4gProtein: 44g

If you liked this Shrimp with Garlic Cream Sauce over Pasta

Shrimp Broccoli Fettucine Alfredo Recipe

Blackened Oven Roasted Shrimp Recipe

Easy Shrimp Scampi Recipe
- Scrambled Duck Eggs Recipe with Ricotta and Chives
- Best Labor Day Snack Ideas to Celebrate the End of Summer
- Easy Sour Cream Cheddar Cheese Biscuits Recipe
- Dinner Ideas with Canned Chicken and Easy Recipes
- Traditional Homemade Southern Coleslaw Recipe
Meet Julia
Author of Julia's Simply Southern
About Julia
Hey Y'all! I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!
Follow me on Facebook | Twitter | Instagram | Pinterest | YouTube
jadip
Tuesday 24th of May 2016
This stuff is so good! Thank you!
Julia's Simply Southern
Tuesday 31st of May 2016
I'm glad you enjoyed it!