Skip to Content

Chicken Fried Pork Steaks

Please Share Y'all!

In this post I am sharing the recipe for Chicken Fried Pork Steaks.

Chicken fried pork, similar to chicken fried steak, using tender cubed pork is a delicious meal idea any night of the week. The entire family will enjoy this delicious country cooking dinner.

You can serve chicken fried pork steaks as they are or top them with delicious gravy and serve with your favorite sides.

Ingredients

  • Cubed Pork Steaks
  • 2 c Flour, all purpose
  • 1 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Onion Powder
  • 1 1/2 tsp Paprika
  • 1 Egg
  • 1/4 c Buttermilk
  • 2 tsp Water
  • Oil for frying
Chicken Fried Pork Steaks - this Southern style fried pork recipe uses tenderized, or cubed, pork pieces. It's kid friendly and delicious #porkchops #porkrecipes #cubedpork
 

How to Cook Tenderized Pork

Allow the cubed pork to come to room temperature.

In a bowl add flour and seasonings. Mix to combine.

In a separate bowl, add egg and beat. Add buttermilk and water and whisk to combine.

Add 1/4″ vegetable oil to the bottom of a skillet and heat over medium heat.

When the oil is heated and ready for frying, take each piece of cubed pork and dredge in flour mixture, then in wet mixture and again in flour mixture. Add to skillet.

Fried Boneless Pork Chops

iron skillet frying pork

Southern Fried Pork Chops Recipe

Fry the pork pieces on each side, about five minutes until browned and juices run clear.

Remove chicken fired pork steaks from pan and place on a paper towel lined plate to drain excess oils.

Allow to rest five minutes before serving.

Serving Suggestions: Serve as the main meat course of your meal or make a delicious chicken fried pork sandwich.

Chicken Fried Pork Cube Steak

chicken fried pork steaks recipe
 

Breaded Pork Steak

Let’s make these delicious Chicken Fried Pork Steaks!

Chicken Fried Pork Steaks

Chicken Fried Pork Steaks

Delicious chicken fried pork steaks with tenderized (cubed) pork

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • 3-6 Cubed Pork Steaks
  • 2 c Flour, all purpose
  • 1 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Onion Powder
  • 1 1/2 tsp Paprika
  • 1 Egg
  • 1/4 c Buttermilk
  • 2 tsp Water
  • Oil for frying

Instructions

Allow cubed pork to come to room temperature.

In a bowl add flour and seasonings. Mix to combine.

In a separate bowl, add egg and beat. Add buttermilk and water and whisk to combine.

Add 1/4" vegetable oil to the bottom of a skillet and heat over medium heat.

When the oil is heated and ready for frying, take each piece of cubed pork and dredge in flour mixture, then in wet mixture and again in flour mixture. Add to skillet.

Fry on each side, about five minutes until browned and juices run clear.

Remove chicken fired pork steaks from pan and place on a paper towel lined plate to drain excess oils.

Allow to rest five minutes before serving.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 329Total Fat: 22gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 72mgSodium: 331mgCarbohydrates: 33gFiber: 1gSugar: 1gProtein: 49g
country cubed pork steaks

You Might Also Enjoy

Smothered Pork Chops on a white plate with rice and fried yellow squash

Smothered Pork Chops Recipe

Awesome barbecue ribs made the Southern way

Country Style Ribs Recipe

Awesome low carb fried rice

Low Carb Pork Fried Cauliflower “Rice”

Thank you so much for stopping by! I know you’ll love this wonderful pork chop recipe. It’s a family favorite.

Be sure to subscribe to my email list so that you never miss the latest recipes here on the blog. 

Meet Julia

Author of Julia's Simply Southern

Please Share Y'all!

Previous
National Crab Meat Day - March 9th
shrimp with garlic cream sauce over pasta and garnished with chives
Next
Shrimp with Garlic Cream Sauce over Pasta

Mimi

Wednesday 4th of November 2020

I got a little confused with the buttermilk, only used it once before and actually just noticed you’re supposed to refrigerate the powder once opened 😕 that being said I don’t know if what I tasted is supposed to be like that. Will try this recipe again with a fresh can of BM.

Julia Jordan

Thursday 5th of November 2020

I'm glad that you'll try the recipe again. I've never used powdered buttermilk so I'm afraid I don't have any experience to offer with it.

Tammy

Thursday 23rd of January 2020

I made this two nights ago. The only difference was that I soaked the steaks in buttermilk all day. Then, I just took it out of that, dredged it in the seasoned flour and fried it up. Was absolutely delicious! I am now making it again tonight for more family! Thanks for sharing!

Julia Jordan

Thursday 23rd of January 2020

Tammy, Thank you for letting me know how much you enjoyed this recipe! I'm so glad to hear it.

Nana of the North

Tuesday 24th of October 2017

I have been making a version of this for 50 years. I use ground saltine crackers instead of the flour. I only use beaten eggs to dip the cubes pork in, no milk of any kind, then cracker crumbs and season them. I use at least 3/4 inch of hot cooking oil and fry them till they are golden brown.

Julia

Wednesday 25th of October 2017

Delish!

Big Rigs 'n Lil' Cookies

Saturday 19th of March 2016

Sounds delicious!

Julia

Sunday 20th of March 2016

Thank you! It's always a favorite at my house.

Mimi G

Saturday 19th of March 2016

Pork steak is one of my favorites. This recipe looks so darn good. Pinned. Thanks for sharing.

Julia

Sunday 20th of March 2016

Thank you Mimi :)