In this post I’ll be sharing a delicious Beef Manicotti Dinner Recipe.
The filling in this recipe is a double batch and will fill 28 manicotti shells. If you do not need to serve a large meal, you can freeze half of the filling to use at a later time. You also have the option to make up a foil pan of stuffed manicotti to freeze and bake another time.
Manicotti is a wonderful stuffed pasta meal. The size of the manicotti pasta make it ideal for filling with a variety of delicious ingredients.
This is a meal that the whole family will love and become a regular in your dinner rotation.
Ingredients
- 14 Manicotti Shells (1 package)
- Olive Oil
- Ground Beef
- Onion, diced
- Dried Parsley Flakes
- Italian Seasoning
- Black Pepper
- Salt
- Onion Powder
- Ricotta Cheese
- 3 c Prepared Tomato Sauce, can use a jar spaghetti sauce if desired
Beef Manicotti Dinner Recipe
Stuffed Pasta Meal
Easy Stuffed Manicotti Recipe
Beef Manicotti Dinner Recipe
Beef manicotti is a wonderful family meal. The manicotti pasta is filled with a rich savory ricotta cheese and beef filling and cooked in a red tomato sauce.
Ingredients
- 14 Manicotti Shells (1 package)
- 1 tsp Olive Oil
- 1 lb. Ground Beef
- 1 c Onion, diced
- 2 tbsp. Dried Parsley Flakes
- 1 tsp Italian Seasoning
- 1/2 tsp Black Pepper
- 1/2 tsp Salt
- 1 tsp Onion Powder
- 32 oz. Ricotta Cheese
- 3 c Prepared Tomato Sauce, can use a jar spaghetti sauce if desired
Instructions
- Heat a medium skillet over medium-high heat. Add olive oil and ground beef. Cook the ground beef until it begins to brown.
- Preheat oven to 350 degrees
- Add diced onion, parsley, Italian seasoning, pepper, salt, & onion powder to hamburger and continue cooking until ground beef has cooked through.
- Transfer cooked meat mixture to a mixing bowl. Add ricotta cheese and combine.
- Add water to a large pot, season with salt. When water boils, add manicotti shells and cook for 6 minutes. You can work on this step as your ground beef cooks.
- Drain manicotti shells and add to a sheet pan to cool down, enough to handle.
- Add one cup of homemade or jar tomato sauce to the bottom of a baking dish.
- Fill each shell with filling and place into the baking dish. When all of the stuffed manicotti shells have been added to the baking dish, cover with the remaining tomato sauce.
- Place into preheated oven and bake for 25 minutes.
- Garnish with freshly grated mozzarella or Parmesan Reggiano if desired.
Notes
The easiest way to fill the manicotti shells is to fill a pastry bag or zip lock back with the filling. You can use a spoon or dinner knife to fill them if that is more convenient to you.
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Nutrition Information:
Yield:
7Serving Size:
2 Stuffed ManicottiAmount Per Serving: Calories: 534Total Fat: 24gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 98mgSodium: 338mgCarbohydrates: 41gFiber: 4gSugar: 7gProtein: 39g
You might also enjoy this Shortcut Cajun Chicken Pasta recipe from Southern Bite.
Meet Julia
Author of Julia's Simply Southern
About Julia
Hey Y'all! I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!
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Tammy
Saturday 29th of July 2023
Hi..could i use cottage chesse AND ricotta cheese or just use one or the other?
Julia Jordan
Sunday 30th of July 2023
Hi Tammy! Yes you sure can.
Jody
Tuesday 17th of April 2018
Can’t wait to try this, but I can’t seem to get it to print on any computers.
Julia Jordan
Tuesday 17th of April 2018
Jody, Thank you. You'll find a printable recipe card at the end of the post. I hope you enjoy this dish.