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Crock Pot Fiesta Beef Recipe

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Crock Pot Fiesta Beef is an easy dump and go slow cooker meal. Today was a day that I decided to try something new. In an attempt to meet the needs and offer a variety of recipes that appeal to readers, I felt it was time. The thing is, I don’t really cook in the Crock Pot. Some of you may be gasping right about now.

I do own a slow cooker. I use it to make appetizers, keep food warm at parties, or to make candy. Making a meal in a slow cooker however is not something I grew up with. Over the past few months I experimented by making a pot of beans in my Crock Pot and then moved on to a traditional style roast. That turned out great so it’s time to develop a recipe to share.

Admittedly, I was a bit nervous on how things would turn out. All in all, I can say it turned out great. This recipe is delicious and can be used a variety of ways, something a busy family will love.

Slow Cooker Fiesta Beef

Ingredients

  • 2-2.5 lb Beef Roast
  • 1/2 c Water
  • 10 oz Zest Steak Sauce (similar to Heinz 57 Sauce)
  • Salt and Pepper to taste
  • 1 Onion, diced
  • 1/2 c Diced Celery
  • 3 Small Bell Peppers, diced (used multiple colors to add interest)
  • 1/2 c Sliced Mushrooms
  • 10 oz Can of Ro-Tel (mild or original undrained)
  • 1/4 tsp Dried Thyme
  • 1/4 tsp Garlic Powder

Slow Cooker Roast

Slow Cooker Beef Recipes

Step 1: To begin, add the beef roast to your slow cooker and add water. Cover with zesty steak sauce and season with salt and pepper.

In the Next Step: Dice vegetables and add to the slow cooker. Top with Ro-Tel tomato mixture, dried thyme and garlic powder.

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Crock Pot Recipes - Pulled Beef

Step 3: Start cooking on high setting for one hour while you get ready for the day. Reduce to the low setting and cook 6-8 hours until you can shred the beef easily using two forks. Recipe can be cooked on the high setting 4-5 hours. Once the beef is shredded, stir to incorporate everything together.

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Slow cooker beef roast recipes

Crock Pot Fiesta Beef can be served with rice as a main meal, a delicious filling for tacos, or served on a sandwich.

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Let’s make this Crock Pot Fiesta Beef Recipe!

Yield: 2.5 pounds

Crock Pot Fiesta Beef

Crock Pot Fiesta Beef on a red and white china plate with rice

A delicious beef roast recipe made in the slow cooker perfect served with rice or as a filling for tacos

Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes

Ingredients

  • 2-2.5 lb Beef Roast
  • 1/2 c Water
  • 10 oz Zest Steak Sauce (similar to Heinz 57 Sauce)
  • Salt and Pepper to taste
  • 1 Onion, diced
  • 1/2 c Diced Celery
  • 3 Small Bell Peppers, diced (used multiple colors to add interest)
  • 1/2 c Sliced Mushrooms
  • 10 oz Can of Ro-Tel (mild or original undrained)
  • 1/4 tsp Dried Thyme
  • 1/4 tsp Garlic Powder

Instructions

  1. Begin by adding the beef roast to your slow cooker and add water. Cover with zesty steak sauce and season with salt and pepper.
  2. Dice vegetables and add to the slow cooker. Top with Ro-Tel tomato mixture, dried thyme and garlic powder.
  3. Start cooking on the high setting for one hour while you get ready for the day. Reduce to the low setting and cook 6-8 hours until you can shred the beef easily using two forks. Recipe can be cooked on the high setting 4-5 hours. Once the beef is shredded, stir to incorporate everything together.
  4. Serve beef mixture on tacos, with a side of rice, or on a sandwich

Nutrition Information:

Yield:

6

Amount Per Serving: Calories: 602

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Amy

Wednesday 2nd of May 2018

This looks like a great Cinco De Mayo recipe. I love crock pot meals. Thank you for sharing at Tasty Tuesdays.

Julie @ Back To My Southern Roots

Saturday 7th of April 2018

Looks like such a tasty meal!

Julia Jordan

Saturday 7th of April 2018

Julie, Thank you! You're the best!!

Miz Helen

Monday 2nd of April 2018

Your Crock Pot Fiesta Beef looks awesome! Hope you had a wonderful weekend and thanks so much for sharing your special post with us at Full Plate Thursday! Have a great week and come back soon! Miz Helen

Julia Jordan

Tuesday 3rd of April 2018

Helen, Thank you so much!

Barbara Miller

Monday 2nd of April 2018

Yummy.great recipe. Found it on Meal plan Monday.

Julia Jordan

Monday 2nd of April 2018

Barbara, Thank you so much :)