Crock Pot Fiesta Beef is an easy dump and go slow cooker meal. Today was a day that I decided to try something new. In an attempt to meet the needs and offer a variety of recipes that appeal to readers, I felt it was time. The thing is, I don’t really cook in the Crock Pot. Some of you may be gasping right about now.
I do own a slow cooker. I use it to make appetizers, keep food warm at parties, or to make candy. Making a meal in a slow cooker however is not something I grew up with. Over the past few months I experimented by making a pot of beans in my Crock Pot and then moved on to a traditional style roast. That turned out great so it’s time to develop a recipe to share.
Admittedly, I was a bit nervous on how things would turn out. All in all, I can say it turned out great. This recipe is delicious and can be used a variety of ways, something a busy family will love.
Slow Cooker Fiesta Beef
Ingredients
- 2-2.5 lb Beef Roast
- 1/2 c Water
- 10 oz Zest Steak Sauce (similar to Heinz 57 Sauce)
- Salt and Pepper to taste
- 1 Onion, diced
- 1/2 c Diced Celery
- 3 Small Bell Peppers, diced (used multiple colors to add interest)
- 1/2 c Sliced Mushrooms
- 10 oz Can of Ro-Tel (mild or original undrained)
- 1/4 tsp Dried Thyme
- 1/4 tsp Garlic Powder
Step 1: To begin, add the beef roast to your slow cooker and add water. Cover with zesty steak sauce and season with salt and pepper.
Step 2: Dice vegetables and add to the slow cooker. Top with Ro-Tel tomato mixture, dried thyme and garlic powder.
Step 3: Start cooking on high setting for one hour while you get ready for the day. Reduce to the low setting and cook 6-8 hours until you can shred the beef easily using two forks. Recipe can be cooked on the high setting 4-5 hours. Once the beef is shredded, stir to incorporate everything together.
Crock Pot Fiesta Beef can be served with rice as a main meal, a delicious filling for tacos, or served on a sandwich.
Crock Pot Fiesta Beef
Print RecipeIngredients
- 2-2.5 lb Beef Roast
- 1/2 c Water
- 10 oz Zest Steak Sauce (similar to Heinz 57 Sauce)
- Salt and Pepper to taste
- 1 Onion, diced
- 1/2 c Diced Celery
- 3 Small Bell Peppers, diced (used multiple colors to add interest)
- 1/2 c Sliced Mushrooms
- 10 oz Can of Ro-Tel (mild or original undrained)
- 1/4 tsp Dried Thyme
- 1/4 tsp Garlic Powder
Instructions
Begin by adding the beef roast to your slow cooker and add water. Cover with zesty steak sauce and season with salt and pepper.
Dice vegetables and add to the slow cooker. Top with Ro-Tel tomato mixture, dried thyme and garlic powder.
Start cooking on the high setting for one hour while you get ready for the day. Reduce to the low setting and cook 6-8 hours until you can shred the beef easily using two forks. Recipe can be cooked on the high setting 4-5 hours. Once the beef is shredded, stir to incorporate everything together.
Serve beef mixture on tacos, with a side of rice, or on a sandwich
7 Comments
Barbara Miller
April 2, 2018 at 2:59 amYummy.great recipe. Found it on Meal plan Monday.
Julia Jordan
April 2, 2018 at 8:13 amBarbara,
Thank you so much 🙂
Miz Helen
April 2, 2018 at 5:17 pmYour Crock Pot Fiesta Beef looks awesome! Hope you had a wonderful weekend and thanks so much for sharing your special post with us at Full Plate Thursday! Have a great week and come back soon!
Miz Helen
Julia Jordan
April 3, 2018 at 1:09 pmHelen,
Thank you so much!
Julie @ Back To My Southern Roots
April 7, 2018 at 8:18 amLooks like such a tasty meal!
Julia Jordan
April 7, 2018 at 12:23 pmJulie,
Thank you! You’re the best!!
Amy
May 2, 2018 at 1:50 amThis looks like a great Cinco De Mayo recipe. I love crock pot meals. Thank you for sharing at Tasty Tuesdays.