Crock Pot Fiesta Beef is an easy dump and go slow cooker meal. Today was a day that I decided to try something new. In an attempt to meet the needs and offer a variety of recipes that appeal to readers, I felt it was time. The thing is, I don’t really cook in the Crock Pot. Some of you may be gasping right about now.

I do own a slow cooker. I use it to make appetizers, keep food warm at parties, or to make candy. Making a meal in a slow cooker however is not something I grew up with. Over the past few months I experimented by making a pot of beans in my Crock Pot and then moved on to a traditional style roast. That turned out great so it’s time to develop a recipe to share.

Admittedly, I was a bit nervous on how things would turn out. All in all, I can say it turned out great. This recipe is delicious and can be used a variety of ways, something a busy family will love.

Table of Contents

Slow Cooker Fiesta Beef

Ingredients

2-2.5 lb Beef Roast
1/2 c Water
10 oz Zest Steak Sauce (similar to Heinz 57 Sauce)
Salt and Pepper to taste
1 Onion, diced
1/2 c Diced Celery
3 Small Bell Peppers, diced (used multiple colors to add interest)
1/2 c Sliced Mushrooms
10 oz Can of Ro-Tel (mild or original undrained)
1/4 tsp Dried Thyme
1/4 tsp Garlic Powder

Slow Cooker Roast

Step 1: To begin, add the beef roast to your slow cooker and add water. Cover with zesty steak sauce and season with salt and pepper.

In the Next Step: Dice vegetables and add to the slow cooker. Top with Ro-Tel tomato mixture, dried thyme and garlic powder.

Crock Pot Recipes

Step 3: Start cooking on high setting for one hour while you get ready for the day. Reduce to the low setting and cook 6-8 hours until you can shred the beef easily using two forks. Recipe can be cooked on the high setting 4-5 hours. Once the beef is shredded, stir to incorporate everything together.

Crockpot Dinner Easy

Crock Pot Fiesta Beef can be served with rice as a main meal, a delicious filling for tacos, or served on a sandwich.

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Easy Crock Pot Beef Recipe served with rice on a china plate

Crock Pot Fiesta Beef Recipe

Let’s make this Crock Pot Fiesta Beef Recipe!

Crock Pot Fiesta Beef on a red and white china plate with rice

4.30 from 10 votes

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Crock Pot Fiesta Beef

A delicious beef roast recipe made in the slow cooker perfect served with rice or as a filling for tacos

Prep Time15

Cook Time6

Total Time6 15

Servings: .5 pounds

Calories: 602kcal

Author: Julia Jordan | Julia’s Simply Southern

Ingredients

2-2.5 lb Beef Roast
1/2 c Water
10 oz Zest Steak Sauce similar to Heinz 57 Sauce
Salt and Pepper to taste
1 Onion diced
1/2 c Diced Celery
3 Small Bell Peppers diced (used multiple colors to add interest)
1/2 c Sliced Mushrooms
10 oz Can of Ro-Tel mild or original undrained
1/4 tsp Dried Thyme
1/4 tsp Garlic Powder

Instructions

Begin by adding the beef roast to your slow cooker and add water. Cover with zesty steak sauce and season with salt and pepper.
Dice vegetables and add to the slow cooker. Top with Ro-Tel tomato mixture, dried thyme and garlic powder.
Start cooking on the high setting for one hour while you get ready for the day. Reduce to the low setting and cook 6-8 hours until you can shred the beef easily using two forks. Recipe can be cooked on the high setting 4-5 hours. Once the beef is shredded, stir to incorporate everything together.
Serve beef mixture on tacos, with a side of rice, or on a sandwich

Nutrition

Calories: 602kcal

You might also enjoy this Crock Pot Chicken Stew for Two recipe from my friend, Debby, at Southern Home Express.

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Thank you so much for stopping by! I am so happy that you did. I know you’ll love this easy slow cooker meal just as much as we do.

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Until next time, Love and Happy Cooking, Friend!

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Hey Y’all! I’m Julia, the cook and writer behind the recipes here at Julia’s Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!

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