Pumpkin Cornbread Muffins Recipe

In this post I’ll be sharing a tasty Pumpkin Cornbread Muffins Recipe.

Are you searching for delicious ways to incorporate all things pumpkin into the fall season? These easy Pumpkin Cornbread Muffins are the perfect accompaniment to a savory meal.

Corn muffins made with pumpkin are delicious, savory and have just a hint of sweetness.

Serving Suggestion: Although these are great just as they are, try them with a pat of fresh butter, a smear of apple butter, or my personal favorite – drizzled in honey.

Ingredients

• 2 c Self-Rising Corn Meal
• 1 c Self-Rising Flour
• 2 tsp Pumpkin Pie Spice
• 1/4 tsp Salt
• 1/2 c Light Brown Sugar, packed
• 1 1/2 c Milk
• 1 c Pumpkin Puree, I used homemade (can use canned)
• 3 Eggs, lightly beaten
• 1/4 c Butter, melted (1/2 stick)

Fall Inspired Recipe

Pumpkin Cornbread Muffins Recipe

Pumpkin cornbread muffins are a great snack and side of bread for your meal. Share a few with friends and family. They’ll love them too!

Fall Corn Muffins

4 from 7 votes

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Pumpkin Cornbread Muffins Recipe

Give those corn muffins a fall twist and make Pumpkin Cornbread Muffins. They're delicious!

Prep Time10 minutes mins

Cook Time15 minutes mins

Total Time25 minutes mins

Servings: 24 muffins

Calories: 104kcal

Author: Julia Jordan | Julia’s Simply Southern

Ingredients

• 2 c Self-Rising Corn Meal
• 1 c Self-Rising Flour
• 2 tsp Pumpkin Pie Spice
• 1/4 tsp Salt
• 1/2 c Light Brown Sugar packed
• 1 1/2 c Milk
• 1 c Pumpkin Puree I used homemade (can use canned)
• 3 Eggs lightly beaten
• 1/4 c Butter melted (1/2 stick)

Instructions

• Preheat oven to 400 degrees.
• Begin by combining corn meal, flour, pumpkin spice, salt, and brown sugar in a mixing bowl. Next add the milk and mix well.
  Then add the pumpkin puree, eggs and combine with the other ingredients.
• Last add the melted butter and stir together with the batter.
  Spray a muffin tin and fill 3/4 to the top. Place the muffins into your pre-heated oven and bake for 15 minutes.

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Wilton 2105-6789 Perfect Results Premium Non-Stick Bakeware Muffin and Cupcake Pan, 12-Cup, STANDARD, Silver

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Nutrition

Serving: 1muffin | Calories: 104kcal | Carbohydrates: 16g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 30mg | Sodium: 247mg | Fiber: 1g | Sugar: 4g

Thank you for stopping by! I know you’ll love these tasty fall inspired cornbread muffins. I sure do!

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About Julia

Hey Y’all! I’m Julia, the cook and writer behind the recipes here at Julia’s Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!

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