In this post I am sharing a classic favorite side dish of Southern Corn Pudding.
For many, corn pudding (or casserole) is a must have side dish for Thanksgiving. Of course this easy to prepare baked casserole is delicious for any meal.
The combination of sweet corn, corn muffin mix, cheese and savory ingredients make this old fashioned dish a favorite.
Who’s to blame them after all…I love anything with cheese! If you haven’t tried this comforting side dish then now is the time to add it to your menu plan for the holidays.
Where did corn casserole come from? It is considered to be a staple food, particularly in the Appalachian region of the South.
Savory Corn Casserole
” There is always something to be thankful for”
What is corn pudding made of? Recipes may vary but generally this recipe is a combination of whole corn, creamed corn, eggs, some type of dairy and thickeners…such as corn muffin mix or a flour mixture. Some folks top the dish with cheese while others prefer not to then it’s baked until set.
Can corn pudding be made in advance? Yes. You can prepare this casserole two days in advance and reheat.
Southern Corn Casserole
The recipe for this corn pudding takes just minutes to put together then bakes in just under an hour.
Corn Casserole with Jiffy
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Baked Corn Pudding Recipe
Let’s make this easy Southern Corn Pudding Recipe!
Southern Corn Pudding
Delicious classic sweet and savory Southern corn pudding casserole is the perfect side dish for family and holiday meals.
Ingredients
- 1/2 c Butter, melted
- 2 Eggs
- 8.5 oz Corn Muffin Mix
- 14.75 oz Crisp Corn, drained
- 14.75 oz Creamed Style Corn
- 1.5 c Sour Cream
- 2 tbs Grated Onion
- 2 c Sharp Cheddar Cheese, divided (freshly grated)
Instructions
- Preheat oven to 350°F (176°C)
- Combine all of the ingredients in a mixing bowl except 1 cup of the cheddar cheese and spread into a casserole baking dish.
- Top with the remaining cheese.
- Bake 45-55 minutes or until browned on top.
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Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 450Total Fat: 40gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 19gCholesterol: 110mgSodium: 401mgCarbohydrates: 35gFiber: 2gSugar: 6gProtein: 15g
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Thank you so much for stopping by! I hope that you enjoy this delicious side dish at one of your own meals very soon.
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You can also see this recipe shared at Weekend Potluck and Meal Plan Monday.
Meet Julia
Author of Julia's Simply Southern
About Julia
Hey Y'all! I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!
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Tammy
Monday 21st of November 2022
What size casserole dish...a 13x9 or 9 in. cake pan or????
Julia Jordan
Monday 21st of November 2022
Hi Tammy, A 13x9 or similar rectangle baking dish will work fine. ~Julia
Janet Smith
Sunday 22nd of November 2020
Is crisp corn just whole kernel canned corn?? I'm a little confused.
Julia Jordan
Sunday 22nd of November 2020
Yes ma'am, sorry for the confusion. Depending on the brand the label may read "crisp". I hope that you enjoy the recipe and happy Thanksgiving.
Kim
Monday 9th of December 2019
I thought since my daughter does NOT like canned corn OR creamed style, i could have leftovers. I was wrong. Will be making this again.
Julia Jordan
Tuesday 10th of December 2019
HaHa, I'm so glad that it was a hit!
Carlee
Monday 18th of November 2019
Our normal corn casserole recipe doesn't have cheese in it, but I've been thinking of doing an version with extra goodies. Now I have to do that ASAP as yours looks so good!