In this post I am sharing a classic favorite side dish of Southern Corn Pudding.

For many, corn pudding (or casserole) is a must have side dish for Thanksgiving. Of course this easy to prepare baked casserole is delicious for any meal.

The combination of sweet corn, corn muffin mix, cheese and savory ingredients make this old fashioned dish a favorite.

Who’s to blame them after all…I love anything with cheese! If you haven’t tried this comforting side dish then now is the time to add it to your menu plan for the holidays.

Where did corn casserole come from? It is considered to be a staple food, particularly in the Appalachian region of the South. 

Savory Corn Casserole

” There is always something to be thankful for”

What is corn pudding made of? Recipes may vary but generally this recipe is a combination of whole corn, creamed corn, eggs, some type of dairy and thickeners…such as corn muffin mix or a flour mixture. Some folks top the dish with cheese while others prefer not to then it’s baked until set.

Can corn pudding be made in advance? Yes. You can prepare this casserole two days in advance and reheat. 

Southern Corn Casserole

The recipe for this corn pudding takes just minutes to put together then bakes in just under an hour.

Corn Casserole with Jiffy

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Baked Corn Pudding Recipe

Let’s make this easy Southern Corn Pudding Recipe!

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Yield: 1 Casserole

Southern Corn Pudding

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Delicious classic sweet and savory Southern corn pudding casserole is the perfect side dish for family and holiday meals.

Prep Time 10 minutes

Cook Time 45 minutes

Total Time 55 minutes

Ingredients

• 1/2 c Butter, melted
• 2 Eggs
• 8.5 oz Corn Muffin Mix
• 14.75 oz Crisp Corn, drained
• 14.75 oz Creamed Style Corn
• 1.5 c Sour Cream
• 2 tbs Grated Onion
• 2 c Sharp Cheddar Cheese, divided (freshly grated)

Instructions

1. Preheat oven to 350°F (176°C)
2. Combine all of the ingredients in a mixing bowl except 1 cup of the cheddar cheese and spread into a casserole baking dish.
3. Top with the remaining cheese.
4. Bake 45-55 minutes or until browned on top.

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Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 450Total Fat: 40gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 19gCholesterol: 110mgSodium: 401mgCarbohydrates: 35gFiber: 2gSugar: 6gProtein: 15g

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Thank you so much for stopping by! I hope that you enjoy this delicious side dish at one of your own meals very soon.

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You can also see this recipe shared at Weekend Potluck and Meal Plan Monday. 

Meet Julia

Author of Julia's Simply Southern

About Julia

Hey Y'all! I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!

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