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Southern Corn Pudding Recipe

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In this post I am sharing a classic favorite side dish of Southern Corn Pudding.

For many, corn pudding (or casserole) is a must have side dish for Thanksgiving. Of course this easy to prepare baked casserole is delicious for any meal.

The combination of sweet corn, corn muffin mix, cheese and savory ingredients make this old fashioned dish a favorite.

Who’s to blame them after all…I love anything with cheese! If you haven’t tried this comforting side dish then now is the time to add it to your menu plan for the holidays.

Where did corn casserole come from? It is considered to be a staple food, particularly in the Appalachian region of the South. 

Savory Corn Casserole

Delicious old fashioned baked Southern Corn Casserole with Cheese

” There is always something to be thankful for”

What is corn pudding made of? Recipes may vary but generally this recipe is a combination of whole corn, creamed corn, eggs, some type of dairy and thickeners…such as corn muffin mix or a flour mixture. Some folks top the dish with cheese while others prefer not to then it’s baked until set.

Can corn pudding be made in advance? Yes. You can prepare this casserole two days in advance and reheat. 

Southern Corn Casserole

Delicious serving of a corn pudding souffle on a black plate with a form topped with scallions

The recipe for this corn pudding takes just minutes to put together then bakes in just under an hour.

Corn Casserole with Jiffy

Serving of classic corn casserole side dish recipe

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Baked Corn Pudding Recipe

Easy corn pudding casserole recipe

Let’s make this easy Southern Corn Pudding Recipe!

Yield: 1 Casserole

Southern Corn Pudding

Best recipe for old fashioned Southern corn pudding, a Thanksgiving side dish

Delicious classic sweet and savory Southern corn pudding casserole is the perfect side dish for family and holiday meals.

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes

Ingredients

  • 1/2 c Butter, melted
  • 2 Eggs
  • 8.5 oz Corn Muffin Mix
  • 14.75 oz Crisp Corn, drained
  • 14.75 oz Creamed Style Corn
  • 1.5 c Sour Cream
  • 2 tbs Grated Onion
  • 2 c Sharp Cheddar Cheese, divided (freshly grated)

Instructions

  1. Preheat oven to 350°F (176°C)
  2. Combine all of the ingredients in a mixing bowl except 1 cup of the cheddar cheese and spread into a casserole baking dish.
  3. Top with the remaining cheese.
  4. Bake 45-55 minutes or until browned on top.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 450Total Fat: 40gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 19gCholesterol: 110mgSodium: 401mgCarbohydrates: 35gFiber: 2gSugar: 6gProtein: 15g

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Thank you so much for stopping by! I hope that you enjoy this delicious side dish at one of your own meals very soon.

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You can also see this recipe shared at Weekend Potluck and Meal Plan Monday

Meet Julia

Author of Julia's Simply Southern

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Janet Smith

Sunday 22nd of November 2020

Is crisp corn just whole kernel canned corn?? I'm a little confused.

Julia Jordan

Sunday 22nd of November 2020

Yes ma'am, sorry for the confusion. Depending on the brand the label may read "crisp". I hope that you enjoy the recipe and happy Thanksgiving.

Kim

Monday 9th of December 2019

I thought since my daughter does NOT like canned corn OR creamed style, i could have leftovers. I was wrong. Will be making this again.

Julia Jordan

Tuesday 10th of December 2019

HaHa, I'm so glad that it was a hit!

Carlee

Monday 18th of November 2019

Our normal corn casserole recipe doesn't have cheese in it, but I've been thinking of doing an version with extra goodies. Now I have to do that ASAP as yours looks so good!