In this post I am sharing a classic favorite side dish of Southern Corn Pudding.

For many, corn pudding (or casserole) is a must have side dish for Thanksgiving. Of course this easy to prepare baked casserole is delicious for any meal.

The combination of sweet corn, corn muffin mix, cheese and savory ingredients make this old fashioned dish a favorite.

Who’s to blame them after all…I love anything with cheese! If you haven’t tried this comforting side dish then now is the time to add it to your menu plan for the holidays.

Where did corn casserole come from? It is considered to be a staple food, particularly in the Appalachian region of the South. 

Savory Corn Casserole

” There is always something to be thankful for”

What is corn pudding made of? Recipes may vary but generally this recipe is a combination of whole corn, creamed corn, eggs, some type of dairy and thickeners…such as corn muffin mix or a flour mixture. Some folks top the dish with cheese while others prefer not to then it’s baked until set.

Can corn pudding be made in advance? Yes. You can prepare this casserole two days in advance and reheat. 

Southern Corn Casserole

The recipe for this corn pudding takes just minutes to put together then bakes in just under an hour.

Corn Casserole with Jiffy

While you’re here, be sure to sign up for our free email newsletter so that you never miss a new recipe.

You can also use the search box up top or our recipe index tab to find more delicious recipes for family and holiday meals.

Baked Corn Pudding Recipe

Let’s make this easy Southern Corn Pudding Recipe!

Continue to Content

Yield: 1 Casserole

Southern Corn Pudding

Print

Delicious classic sweet and savory Southern corn pudding casserole is the perfect side dish for family and holiday meals.

Prep Time 10 minutes

Cook Time 45 minutes

Total Time 55 minutes

Ingredients

• 1/2 c Butter, melted
• 2 Eggs
• 8.5 oz Corn Muffin Mix
• 14.75 oz Crisp Corn, drained
• 14.75 oz Creamed Style Corn
• 1.5 c Sour Cream
• 2 tbs Grated Onion
• 2 c Sharp Cheddar Cheese, divided (freshly grated)

Instructions

1. Preheat oven to 350°F (176°C)
2. Combine all of the ingredients in a mixing bowl except 1 cup of the cheddar cheese and spread into a casserole baking dish.
3. Top with the remaining cheese.
4. Bake 45-55 minutes or until browned on top.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Gobble Gobble Gobble T Shirt for Women Funny Cute Thanksgiving Tshirts Tee Top Funny Cute Sayings T Shirts Tee
• 
  Le Regalo HW1243 3-Piece Vintage Baking Dish Set, Oven, Dishwasher, Freezer Safe, 14x8.5x2.5, Off-White
• 
  Ourokhome Manual Rotary Cheese Grater - Round Tumbling Box Shredder for Vegetable, Nuts, Potato with Peeler and Brush (Red)

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 450Total Fat: 40gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 19gCholesterol: 110mgSodium: 401mgCarbohydrates: 35gFiber: 2gSugar: 6gProtein: 15g

Check out the Latest Recipe Posts

• Old Fashioned Amish Overnight Coleslaw Recipe
• The Best Easter Breakfast or Brunch Recipes for Two
• Classic Hamburger Steak Recipe with Country Pepper Gravy
• Easy Southern Style Flat Italian Green Beans Recipe
• Down Home Southern Large Lima Butter Beans Recipe

Thank you so much for stopping by! I hope that you enjoy this delicious side dish at one of your own meals very soon.

Be social and join us on Facebook | Twitter | Instagram | Pinterest

You can also see this recipe shared at Weekend Potluck and Meal Plan Monday. 

Meet Julia

Author of Julia's Simply Southern

About Julia

Hey Y'all! I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!

Follow me on Facebook | Twitter | Instagram | Pinterest | YouTube

Continue Reading

Sharing is Caring