Philly Cheesesteak Wrap Recipe

In this post I’ll be sharing a Philly Cheesesteak Wrap Recipe.

Need a good Philly Cheese Steak recipe? Here’s an easy recipe for quick meals! Shaved beef, cheese, sautéed veggies – in a wrap!! Perfect for lunches or dinner.

Hubs loves cheesesteak in all the ways he can get it. We’ve finally found a local place that we enjoy having lunch at that serves up the finest bonafide Philly Cheesesteaks.

I can’t compete with the restaurant owners, who are actually from Philly and are the experts on cheesesteak, I can create my own little version at home.

Philly Cheesesteak Wrap Recipe

Ingredients

• 1 tbs Vegetable Oil
• 2 Green Peppers, thinly sliced
• 1 Large Onion, halved and thinly sliced
• 1/4 c Crimini Mushrooms (Baby Bellas), stems removed and sliced
• 1 lb Beef Shaved Steak
• Cracked Black Pepper & Salt, to taste
• 1 tbs Worcestershire Sauce (optional)
• Soft Flour Tortilla Shells
• Sliced Provolone Cheese

Heat a large skillet over medium high heat. You’ll want to use a skillet that can handle a higher heat. I used my cast iron for this. Add vegetable oil to the skillet.

When the skillet and oil are hot, add the peppers, onions, and mushrooms.

Beefy Lunch Wraps

Let’s make this Philly Cheesesteak Wrap Recipe!

4 from 7 votes

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Philly Cheesesteak Wrap Recipe

Delicious lunchtime recipe for Philly cheesesteak wraps with tender sautéed beef, vegetables and Provolone cheese in a wrap.

Prep Time10 minutes mins

Cook Time10 minutes mins

Total Time20 minutes mins

Servings: 4 Wraps

Calories: 413kcal

Author: Julia Jordan | Julia’s Simply Southern

Ingredients

• 1 tbsp. Vegetable Oil
• 2 Green Peppers thinly sliced
• 1 Large Onion halved and thinly sliced
• 1/4 c Crimini Mushrooms Baby Bellas, stems removed and sliced
• 1 lb. Beef Shaved Steak
• Cracked Black Pepper & Salt to taste
• 1 tbsp. Worcestershire Sauce optional
• Soft Flour Tortilla Shells
• Sliced Provolone Cheese

Instructions

• Heat a large skillet over medium high heat. You’ll want to use a skillet that can handle a higher heat. I used my cast iron for this. Add vegetable oil to the skillet. When the skillet and oil are hot, add the peppers, onions, and mushrooms. Sauté until the onions begin to caramelize and peppers soften.
• Push the vegetables to the side of the skillet and add the shaved beef. Season with salt and pepper as desired. Add Worcestershire sauce, if using. Sir fry the beef until cooked through.
• Stir to combine vegetables and beef together.
• Take a soft flour tortilla shell and add any desired condiment. Line with a few slices of provolone cheese. Add the beef and veggie mix on top of the cheese. Top with more cheese if desired and wrap it up. Allow the wrap to rest 5 minutes to allow the cheese to melt.
  
  

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Nutrition

Serving: 1 | Calories: 413kcal | Carbohydrates: 12g | Protein: 49g | Fat: 40g | Saturated Fat: 15g | Polyunsaturated Fat: 20g | Cholesterol: 162mg | Sodium: 420mg | Fiber: 2g | Sugar: 4g

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About Julia

Hey Y’all! I’m Julia, the cook and writer behind the recipes here at Julia’s Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!

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