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Philly Cheesesteak Wrap Recipe

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In this post I’ll be sharing a Philly Cheesesteak Wrap Recipe.

Need a good Philly Cheese Steak recipe? Here’s an easy recipe for quick meals! Shaved beef, cheese, sautéed veggies – in a wrap!! Perfect for lunches or dinner.

Hubs loves cheesesteak in all the ways he can get it. We’ve finally found a local place that we enjoy having lunch at that serves up the finest bonafide Philly Cheesesteaks.

I can’t compete with the restaurant owners, who are actually from Philly and are the experts on cheesesteak, I can create my own little version at home.

Philly Cheesesteak Wrap Recipe

Ingredients

  • 1 tbs Vegetable Oil
  • 2 Green Peppers, thinly sliced
  • 1 Large Onion, halved and thinly sliced
  • 1/4 c Crimini Mushrooms (Baby Bellas), stems removed and sliced
  • 1 lb Beef Shaved Steak
  • Cracked Black Pepper & Salt, to taste
  • 1 tbs Worcestershire Sauce (optional)
  • Soft Flour Tortilla Shells
  • Sliced Provolone Cheese

Heat a large skillet over medium high heat. You’ll want to use a skillet that can handle a higher heat. I used my cast iron for this. Add vegetable oil to the skillet.

When the skillet and oil are hot, add the peppers, onions, and mushrooms.

sautéing peppers and onion for cheesesteak wraps
 
 
Saute until the onions begin to caramelize and peppers soften.
 
cooked peppers and onions with mushrooms
 
 
Push the vegetables to the side of the skillet and add the shaved beef.
 
ingredients for Philly cheesesteak wraps
 
 
Season with salt and pepper as desired. Add Worcestershire sauce, if using. Sir fry the beef until cooked through.
 
Stir to combine vegetables and beef together.
 
 
 
Take a soft flour tortilla shell and add any desired condiment. Line with a few slices of provolone cheese. Add the beef and veggie mix on top of the cheese. Top with more cheese if desired and wrap it up. Allow the wrap to rest 5 minutes to allow the cheese to melt.
 

Beefy Lunch Wraps

 

Let’s make this Philly Cheesesteak Wrap Recipe!

Yield: 4 Wraps

Philly Cheesesteak Wrap Recipe

Philly cheesesteak wrap on a plate with onion rings

Delicious lunchtime recipe for Philly cheesesteak wraps with tender sautéed beef, vegetables and Provolone cheese in a wrap.

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 1 tbsp. Vegetable Oil
  • 2 Green Peppers, thinly sliced
  • 1 Large Onion, halved and thinly sliced
  • 1/4 c Crimini Mushrooms (Baby Bellas), stems removed and sliced
  • 1 lb. Beef Shaved Steak
  • Cracked Black Pepper & Salt, to taste
  • 1 tbsp. Worcestershire Sauce (optional)
  • Soft Flour Tortilla Shells
  • Sliced Provolone Cheese

Instructions

  1. Heat a large skillet over medium high heat. You'll want to use a skillet that can handle a higher heat. I used my cast iron for this. Add vegetable oil to the skillet. When the skillet and oil are hot, add the peppers, onions, and mushrooms. Sauté until the onions begin to caramelize and peppers soften.
  2. Push the vegetables to the side of the skillet and add the shaved beef. Season with salt and pepper as desired. Add Worcestershire sauce, if using. Sir fry the beef until cooked through.
  3. Stir to combine vegetables and beef together.
  4. Take a soft flour tortilla shell and add any desired condiment. Line with a few slices of provolone cheese. Add the beef and veggie mix on top of the cheese. Top with more cheese if desired and wrap it up. Allow the wrap to rest 5 minutes to allow the cheese to melt.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 413Total Fat: 40gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 162mgSodium: 420mgCarbohydrates: 12gFiber: 2gSugar: 4gProtein: 49g
 
Philly Cheesesteak Wrap
 
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Miz Helen

Tuesday 10th of January 2017

My husband will just love this Philly Cheesesteak Wrap, he like anything "philly cheesecake"! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday.Miz Helen

Coffee Mounds & Lipstick Clouds

Tuesday 3rd of January 2017

Ah I'm a sucker for anything philly cheesecake! Looks yum, thanks for sharing! #TurnItUpTuesday

Julia's Simply Southern

Tuesday 3rd of January 2017

Thank you :)