Dinner

Ground Beef Stroganoff

Best Beef Stroganoff with Ground Beef on a bone china plate

Ground Beef Stroganoff is a very popular recipe. It’s just plain delicious when served over hot buttered noodles! This versatile recipe also works well for traditional beef stroganoff. You’ll have a delicious homemade meal on the table in less than 30 minutes.

Beef Stroganoff originated in Russia in the late 1800’s. Who knew that such a popular dish has been around so long?

Chances are that you already have all of the ingredients you need to create this creamy comfort food classic.

Best beef stroganoff recipe with buttered noodles on a cream plate

Ground Beef Stroganoff Recipe

Ingredients

  • 1 – 1.5 lbs Ground Beef (can use cubed beef chunks if preferred for a traditional style)
  • 1 tbs Vegetable Oil
  • 8 oz Fresh Sliced Mushrooms
  • 1 Onion, diced
  • 1 Clove of Garlic, minced
  • Salt and Ground Black Pepper, to taste
  • 1 tsp Worcestershire Sauce
  • 1/4 c All Purpose Flour
  • 2 c Beef Bone Broth or Stock
  • 1.5 c Sour Cream
  • Cooked Hot Buttered Egg Noodles
  • 2 tbs Softened Butter, to toss with noodles

Recipe for easy beef stroganoff

Step 1: It will take the noodles and beef mixture around the same time to cook. The beef mixture will probably finish first, so go ahead and get the water going to cook those noodles. Be sure to add a dash of salt to the pasta water. Bring the water to a boil and cook the noodles for 10 minutes, then drain well. Toss the noodles with softened butter.

Step 2: Add the ground beef to a skillet and break apart. Next add the vegetable oil, mushrooms, diced onion, minced garlic, Worcestershire sauce, salt and pepper. Stir to combine and saute over medium heat until the meat has cooked through.

Step 3: Next, add the flour to the meat mixture and stir to combine. Cook the meat mixture stirring for another 2 minutes.

Step 4: Next, add the beef stock to the meat mixture and stir until thickened to a gravy like consistency. Remove the meat mixture from the heat and stir in sour cream. Serve over hot buttered egg noodles.

Cooks Note: Use homemade beef bone broth to add extra richness in flavor to the dish.

Classic Beef Stroganoff

Ground Beef Stroganoff

Print Recipe

Ingredients

  • 1 - 1.5 lbs Ground Beef (can use cubed beef chunks if preferred for a traditional style)
  • 1 tbs Vegetable Oil
  • 8 oz Fresh Sliced Mushrooms
  • 1 Onion, diced
  • 1 Clove of Garlic, minced
  • Salt and Ground Black Pepper, to taste
  • 1 tsp Worcestershire Sauce
  • 1/4 c All Purpose Flour
  • 2 c Beef Bone Broth or Stock
  • 1.5 c Sour Cream
  • Cooked Hot Buttered Egg Noodles
  • 2 tbs Softened Butter, to toss with cooked noodles

Instructions

1

Bring 3-4 quarts of water to a boil. Add a dash of salt. When water boils add the egg noodles and cook for 10 minutes. Drain and toss with softened butter.

2

While the pasta cooks, add the ground beef to a skillet and break apart.

3

Next add the vegetable oil, mushrooms, diced onion, minced garlic, Worcestershire sauce, salt and pepper. Stir to combine and saute over medium heat until the meat has cooked through. 

4

Next, add the flour to the meat mixture and stir to combine. Cook the meat mixture stirring for another 2 minutes.

5

Next, add the beef stock to the meat mixture and stir until thickened to a gravy like consistency.

6

Remove the meat mixture from the heat and stir in sour cream. Serve over hot buttered egg noodles.

Featured at the Weekend Potluck

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4 Comments

  • Reply
    Amy (Savory Moments)
    April 13, 2018 at 11:51 am

    I love a good beef stroganoff! Such a delicious comfort food.

    • Reply
      Julia Jordan
      April 13, 2018 at 12:31 pm

      Amy,
      Thank you. We sure did enjoy it.

  • Reply
    P~
    April 19, 2018 at 8:59 am

    Beef Stroganoff is one of Mr. Saucy’s very favorites! Yours looks great, Julia! Again, thanks so much for joining us on Friday Frenzy! Pinned, of course. P~

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