In this post I’m sharing my version of a Sausage and Rice Casserole.
Y’all, go ahead and file this under delicious! It’s a great casserole as a meal or a side dish for larger dinners, like Thanksgiving or Christmas.
The first time that I made a sausage and rice casserole, it was a recipe from a fellow blogger, Mandy, and was in her latest cookbook that had just been released.
We all enjoyed the dish very much but it has been three years since I’ve had it. Sigh. That is one of the things about being a food blogger is that meals don’t come back into rotation often enough.
Last week the craziest thing happened….all of the sudden I was seeing recipes for sausage and rice casseroles pop up everywhere in my news feeds. I took that as a sign from above that I needed to make one again and this time thought I’d give it my own twist and share with y’all.
Sausage and Rice Dressing

Just look at that moist, creamy and delicious casserole! Yes, it is also sometimes referred to as dressing as well.
We enjoyed this sausage casserole for dinner the evening that I made it and I had it again for lunch the next day. I may or may not have had bigger than should be allowed portions too.
I would like to offer a couple of tips when making this casserole:
- Grease the casserole dish well with some softened butter to prevent sticking.
- About halfway through baking, carefully pull out the oven rack so you can gently turn the casserole…this ensures you don’t get a lot of crunchy rice bits on top. This also helps to incorporate that nice crispy bits from the sides throughout the casserole so everyone gets some.
Easy Casserole Dinner Recipe

What is the difference between rice dressing and dirty rice? Quite a bit actually. Dirty rice is more of a skillet dish that contains beef, pork and chicken livers. Rice Dressing is made using only pork breakfast sausage and baked with a few other ingredients. They taste nothing alike.
Do I have to use creamed soups in this recipe? Yes! Creamed soups are an essential part of many casserole recipes and keep it moist and add flavor.
I cook nearly every day of the year and out of 365 days, I might use creamed soups 5 of those days. Moderation is the key to all food choices.

The spicy breakfast sausage works really well in this recipe. If you’re sensitive to spicier foods then you could opt for a mild sausage instead.

Below you’ll find the step by step instructions for preparing this dish in the printable recipe card.
Sausage and Rice Casserole

A delicious, creamy and savory sausage and rice casserole that is perfect as the main meal or as a side dish.
Ingredients
- 1 lb Hot Breakfast Sausage
- 1 tbs Butter, softened (to grease the casserole dish)
- 10.5 oz Canned Cream of Mushroom Soup
- 10.5 oz Canned Cream of Chicken Soup
- 1 Yellow Onion, diced
- 1/2 c Celery, diced
- 1 c White Long Grain Rice
- 1 Red Bell Pepper, diced
- 1 c Sharp Cheddar Cheese, freshly grated
- Cracked Black Pepper, to taste
Instructions
- Cook the breakfast sausage in a skillet, crumble and drain well.
- Preheat oven to 350°F ( 176°C )
- Grease a rectangle baking dish well with a tablespoon of softened butter.
- In a mixing bowl, combine all of the ingredients together. NOTE: Do not dilute the creamed soups.
- Pour the mixture into the prepared baking dish.
- Bake 1 ½ Hours.
- Halfway through baking, carefully pull the oven rack out and gently turn the casserole mixture.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
-
Spode 1607262 Woodland Red Fox Dinner Plate
-
365 Everyday Value, Organic Long Grain White Rice, 32 oz
-
Campbell's Cream of Chicken Soup 10.5 ounce ( 4 pack )
-
Campbell's Condensed Cream of Mushroom Soup, 10.5 oz. Can, 4 Count
-
M KITCHEN WORLD Heat Resistant Silicone Spatulas Set - Rubber Spatula Kitchen Utensils Non-Stick for Cooking, Baking and Mixing - Ergonomic, Dishwasher Safe Bakeware Set of 4, Orange
-
Porcelain Rectangle Baking Dish Set of 2, Floral Pizza Pie Cheese Serving Bakeware Oven Household Tableware(Baking dish set of 2)
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 276Total Fat: 20gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 56mgSodium: 589mgCarbohydrates: 10gFiber: 1gSugar: 2gProtein: 13g

What’s Cooking? See Julia’s Latest Posts!
- Easy Orange Sherbet Punch Recipe
- Easy Strawberry Cobbler Recipe
- Classic Cream Cheese and Green Olives Spread
- Old Fashioned Strawberry Pie Recipe
- Homemade Spaghetti Sauce Recipe
Thanks for stopping by! I know you’re gonna love this dish.
Follow us on Facebook | Instagram | Pinterest.
This recipe has been proudly shared at Weekend Potluck and Meal Plan Monday.
Meet Julia
Author of Julia's Simply Southern
About Julia
Hey Y'all! I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by!
Follow me on Facebook | Twitter | Instagram | Pinterest | YouTube
Rosie Oblinger
Saturday 12th of March 2022
Hi Julia,
I'm trying to prepare a few dinners for my niece who is in her last few chemo treatments. I need to freeze a few of the casseroles. Can I freeze this recipe?
Julia Jordan
Sunday 13th of March 2022
Rosie, My prayers go out to your niece as she makes it through the last stages in her recovery. This casserole can be frozen. To reheat, keep it covered tightly with foil and heat in a 350 degree oven until warmed through. ~Julia
Katie
Wednesday 12th of January 2022
Can you substitute minute rice for the long grain in this recipe?
Julia Jordan
Thursday 13th of January 2022
Katie, I've never tried the recipe with minute rice. It could be done but since minute rice is pre-cooked somewhat, the amounts and cooking time may change. If you try it, let me know how it works out. ~Julia
Jill
Friday 17th of December 2021
Do you cover with foil at all while baking?
Julia Jordan
Saturday 18th of December 2021
I bake this casserole in a gas oven and I do not cover the casserole. You can cover with foil if you like, then remove it halfway through cooking when you use a spoon to gently turn over the top layer of the casserole. ~Julia
Sheri N
Sunday 14th of November 2021
Has anyone tried sage sausage to make it taste like dressing?
Julia Jordan
Monday 15th of November 2021
Sheri, I'm sure that sage sausage would be amazing in this casserole. ~Julia
Michelle Kessler
Thursday 23rd of July 2020
This was perfect comfort food for a family that just lost a loved-one. I added fresh mushrooms and fresh broccoli. Thank you for sharing this recipe!
Julia Jordan
Friday 24th of July 2020
Michelle, Thank you! My condolences to the family who lost someone.