In this post I will be sharing a classic Crunchy Broccoli Salad Recipe. Friends, I am sure that just like me you have had broccoli salad at some point in your life (unless you’re anti-veggies). We all know that there can be ten broccoli salads lined up on the table at a covered dish dinner …
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Welcome to Meal Plan Monday 256! This week we’re featuring some crazy good recipes y’all! We’ve got Ham and Cheese Hash Brown Crust Quiche, One Pot Creole Chicken, Sausage and Shrimp Gumbo, A Copycat Cinnabon Cinnamon Roll, and A Southern Fried Pie recipe…plus a whole lot more! Savory and sweet, warm dishes are still in …
In this post I’ll be sharing the recipe for a Southern Butter Pecan Pound Cake with Praline Glaze. It’s an amazing dessert y’all! Y’all aren’t gonna believe this but I nearly forgot about this wonderful cake. I can hardly believe it myself but it has been years since I’ve baked one. I was recently reminded …
Welcome to Meal Plan Monday 255! This week we’re featuring One-Pot Lasagna Soup, Red Lobster Cheddar Biscuits, Cheesecake Chocolate Chip Muffins and Easy Chicken Divan! The weather warmed up a bit this week here in the South and we’ve been loving it, but it looks like we have a few more chilly days in our …
In this post I’m sharing a recipe for Easy Baked Cubed Beef Steaks. One of the questions I get a lot is “how do you cook cube steak“? In the South, I think most would automatically think of country fried or chicken fried steak (same thing, different names). There is another popular method cooking with …
In this post I’ll be sharing my favorite Classic Shrimp Cocktail Sauce Recipe. A shrimp cocktail is a popular appetizer. We love it! I make it often and sometimes we enjoy shrimp with this old school seafood sauce for an easy lunch. We prefer our cocktail sauce on the spicy side so that it is …
In this post I’ll be sharing a Southern Self Rising Biscuits Recipe. Y’all, I love homemade biscuits! Once you get the knack for making biscuits then you can easily make your own scratch made biscuits about as quick as it takes to bust open a can. Well, almost, but you can be sure they’ll be …